Best 4 Creamy Vegetable Rice Recipes
Welcome to the culinary adventure of creating creamy vegetable rice, a delectable dish that offers a symphony of flavors and textures. This ultimate guide will journey through the realm of ingredients, cooking techniques, and variations to help you craft the perfect creamy vegetable rice. With step-by-step instructions and expert tips, you'll discover the secrets to achieving a rich and creamy sauce, perfectly cooked vegetables, and a fluffy, flavorful rice base. Let's embark on this culinary expedition and create a dish that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CREAMY VEGETABLE RICE
My husband really doesn't care for plain rice. So I combine it with lots of flavorful ingredients like ground beef, vegetables and canned soups. Now I can't make this often enough for him! - Beth Deters, Baileyville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion until the meat is no longer pink; drain. Add the cabbage, celery, corn, peas and water. Bring to a boil. Cover and simmer for 5-10 minutes or until vegetables are tender. In a bowl, combine beef mixture, rice, soups, milk, bacon, salt and pepper; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
CHEESY CREAMY VEGETABLE RICE
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Provided by Annamaria Settanni McDonald
Categories Other Main Dishes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
- 2. In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
- 3. Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
- 4. Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
- 5. When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!
CREAMY VEGETABLE SOUP WITH RICE
"I like to experiment with new low-fat recipes," shares Rita Zagrzebski of Eagle River, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large kettle, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil. Reduce heat; simmer for 20 minutes. Add broccoli and cauliflower; simmer for 20 minutes or until the vegetables are tender. Cool slightly. Puree half of the mixture in a blender or food processor; return to kettle. Add milk and pepper; mix well. Heat through (do not boil).
Nutrition Facts :
Tips for Making Creamy Vegetable Rice:
- Use a variety of vegetables. This will give your dish more flavor and texture. Some good options include broccoli, carrots, celery, onion, and mushrooms.
- Cut the vegetables into small pieces. This will help them cook evenly.
- Cook the vegetables in a little bit of oil. This will help them brown and develop flavor.
- Add the rice and broth to the pan. Bring to a boil, then reduce heat and simmer until the rice is cooked through.
- Stir in the cream and cheese. Heat until the cheese is melted and the sauce is creamy.
- Season to taste with salt and pepper.
- Serve immediately.
Conclusion:
Creamy vegetable rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, tender vegetables, and fluffy rice, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal that is both delicious and healthy, give creamy vegetable rice a try. You won't be disappointed!
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