Best 2 Creamy Vegetable Turkey Soup Recipes

Indulge in the delectable flavors of creamy vegetable turkey soup, a comforting and nutritious culinary delight that warms the soul. This velvety smooth soup, brimming with an array of colorful vegetables and tender turkey, is not only satisfying but also packed with wholesome goodness. With a symphony of flavors tantalizing your taste buds, this culinary masterpiece is perfect for chilly evenings, lazy weekends, or simply as a nourishing meal to savor. Let us embark on a culinary journey to discover the art of crafting this exceptional soup, ensuring every spoonful is a harmonious blend of textures and flavors.

Here are our top 2 tried and tested recipes!

CREAMY VEGETABLE TURKEY SOUP

Creamy Vegetable Turkey Soup image

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. -Nancy Beyer, Hayden Lake, Idaho

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, cubed
1/2 pound sliced fresh mushrooms
5 medium carrots, chopped
1 large onion, chopped
3 celery ribs, sliced
1/4 cup all-purpose flour
1 teaspoon each dried thyme, savory and parsley flakes
1/4 teaspoon white pepper
1/4 teaspoon pepper
10 cups chicken broth
3 cups uncooked wagon wheel pasta or other large shaped pasta
2 cups cubed cooked turkey
1 cup half-and-half cream

Steps:

In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, carrots, onion and celery; cook and stir 8-10 minutes or until tender. Stir in flour and seasonings until blended; gradually stir in broth., Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8-10 minutes or until pasta is tender. Stir in turkey and cream; heat through (do not boil).

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

CREAMY TURKEY VEGETABLE SOUP

Creamy Turkey Vegetable Soup image

My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. -Lois Hofmeyer, Sugar Grove, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Steps:

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).

Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips to Make the Best Creamy Vegetable Turkey Soup:

Use fresh, seasonal vegetables: This will give your soup the best flavor. If you can't find fresh vegetables, you can use frozen or canned vegetables, but they won't have as much flavor.
Don't be afraid to experiment with different vegetables: This soup is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include carrots, celery, onions, potatoes, zucchini, and broccoli.
Roast the vegetables before adding them to the soup: This will caramelize the vegetables and give them a deeper flavor. To roast the vegetables, simply toss them with a little olive oil and salt and pepper, and then roast them in a preheated oven at 425 degrees Fahrenheit for about 20 minutes, or until they are tender and slightly browned.
Use a good quality turkey stock: This will make a big difference in the flavor of your soup. If you don't have time to make your own turkey stock, you can use a store-bought stock. Just be sure to choose a stock that is low in sodium.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. If you are short on time, you can simmer the soup for a shorter amount of time, but it won't be as flavorful.
Serve the soup with a dollop of sour cream or yogurt: This will add a creamy, tangy flavor to the soup. You can also garnish the soup with fresh herbs, such as parsley or chives.

Conclusion:

Creamy vegetable turkey soup is a delicious, comforting, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple tips, you can make a creamy vegetable turkey soup that is sure to please everyone at the table.