Best 3 Creamy Vinaigrette Dressing Recipes

Creating a creamy vinaigrette dressing is an art form, balancing the tangy brightness of vinegar with the richness of cream. Whether you're looking for a light and airy dressing to drizzle over a fresh salad or a thick and creamy sauce to accompany grilled meats, the perfect vinaigrette dressing can elevate any dish. With endless variations to explore, from classic combinations to unexpected flavor profiles, exploring the realm of creamy vinaigrette dressings is a culinary adventure that will leave your taste buds tantalized.

Here are our top 3 tried and tested recipes!

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING

Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 21

Ingredients

3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
1 garlic clove, lightly crushed with the side of a knife blade, and quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch crushed red pepper
2 tablespoons Parmesan
3/4 cup extra-virgin olive oil
12 cups romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce)
1 red onion, thinly sliced on a mandolin
1 Vidalia onion, thinly sliced on a mandoline
1 pint grape tomatoes, halved
1/3 cup grated Parmesan
1/4 cup fresh flat-leaf parsley leaves
1 small loaf French bread, sliced, toasted and cut into croutons

Steps:

For the raspberry vinaigrette:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
Wash and dry the blender to have it ready to prepare the other dressing.
For the creamy Italian dressing:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

CREAMY VINAIGRETTE DRESSING

Creamy Vinaigrette Dressing image

I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.

Provided by Cat Berner

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup sugar (start with less then add to taste)
1/4 cup white wine vinegar
1 teaspoon salt
fresh ground black pepper
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
1 small garlic clove, grated
1 small shallot, grated

Steps:

Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use fresh herbs, good quality olive oil, and a flavorful vinegar.
Balance the flavors: A good vinaigrette dressing should have a balance of sweet, sour, salty, and bitter flavors. Use a variety of ingredients to achieve this balance, such as honey or sugar for sweetness, vinegar for sourness, salt and pepper for saltiness, and lemon zest or Dijon mustard for bitterness.
Emulsify the dressing: This means whisking the ingredients together vigorously until they are well combined and smooth. This will help to prevent the dressing from separating.
Taste the dressing and adjust the seasonings: Once you have emulsified the dressing, taste it and adjust the seasonings to your liking. You may need to add more salt, pepper, or vinegar to achieve the desired flavor.
Use the dressing immediately or store it in the refrigerator: Vinaigrette dressings can be stored in the refrigerator for up to 2 weeks. However, the flavor is best when used fresh.

Conclusion:

Vinaigrette dressings are a versatile and delicious way to add flavor to your salads, vegetables, and other dishes. With a few simple ingredients and a little bit of time, you can make a delicious vinaigrette dressing that will elevate your meals. So experiment with different ingredients and flavors to find the perfect vinaigrette dressing for you.