CHEDDAR-CHEESE STRAWS
Dry mustard, ground pepper, and cayenne give these crackers some kick. For variation, try Gruyere cheese in place of cheddar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms.
- Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 90 g, Fat 6 g, Protein 3 g
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Richard Matthews
[email protected]These cheese straws are the perfect appetizer for a holiday party. They're festive and delicious.
Nosie Sngcino
[email protected]I've never made cheese straws before, but this recipe was easy to follow and my cheese straws turned out perfect.
Georgia Ioannou
[email protected]These cheese straws are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Radhika Katwal
[email protected]I'm allergic to cheese, but I was able to make these cheese straws using a vegan cheese substitute. They turned out great!
Aarionna Charles
[email protected]These cheese straws are the perfect snack for a road trip. They're easy to pack and they're not too messy.
Flash Bubbie
[email protected]I'm not a big fan of cheese straws, but I made these for my husband and he loved them. He said they were the best cheese straws he's ever had.
Royale Chelsea
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and I'm always looking for new ways to use them.
The Aliraza
[email protected]I love how versatile these cheese straws are. I've added different herbs and spices to them and they always turn out great.
Tracey Michael's
[email protected]These cheese straws are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Lahore Karachi
[email protected]I followed the recipe exactly and my cheese straws turned out burnt. I'm not sure what I did wrong.
Apryl J Hayes
[email protected]These cheese straws were a bit too salty for my taste. I think I'll try using less cheese next time.
Mrhossain YT
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and addictive!
Phyllis Zenani
[email protected]I've made these cheese straws several times now and they always turn out perfect. They're the perfect snack or appetizer.
Shinko Kamurachi
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.