Best 2 Creamy Zucchini Pasta Recipes

Creamy zucchini pasta is a delightful dish that combines the fresh flavors of zucchini with the richness of a creamy sauce. This versatile dish can be easily customized to suit your taste preferences, making it a perfect choice for a quick and satisfying meal. Whether you prefer a light and refreshing sauce or a rich and decadent one, you'll find a recipe in this article that will satisfy your cravings. With its simple ingredients and easy preparation, creamy zucchini pasta is a great option for busy weeknights or casual weekend gatherings.

Let's cook with our recipes!

CREAMY PASTA WITH ZUCCHINI

Creamy Pasta with Zucchini image

Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions and saute it in the olive oil until translucent before adding the garlic. Diced tomatoes and fresh mushrooms would be delicious as well. You can use farfalle or penne in place of linguine, if desired.

Provided by Panther Girl

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound linguine pasta
1 cup 1% milk
2 teaspoons cornstarch
¼ cup butter
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ cups grated Parmesan cheese
¼ cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
2 pounds zucchini, shredded and drained
1 cup shredded sharp Cheddar cheese
2 tablespoons chopped fresh basil, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Whisk milk and cornstarch together in a bowl until smooth.
Melt butter in a saucepan over medium-low heat. Cook and stir minced garlic in hot butter until fragrant, 30 to 60 seconds. Whisk in milk mixture; season with salt and pepper. Bring mixture to a simmer, add Parmesan cheese, and whisk until cheese is completely melted and sauce is smooth. Stir in parsley and remove from heat.
Heat olive oil in a large skillet over medium-high heat. Saute sliced garlic in hot oil until fragrant, 30 to 60 seconds. Increase heat to high and stir zucchini, pinch of salt, and pinch of black pepper into skillet; cook and stir until zucchini is tender, about 5 minutes.
Stir sauce and Cheddar cheese into zucchini mixture; cook and stir until heated through, about 5 minutes more. Toss zucchini sauce and linguine together in a large bowl and garnish with basil.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 48.7 g, Cholesterol 48.1 mg, Fat 21 g, Fiber 3.3 g, Protein 20.2 g, SaturatedFat 10.9 g, Sodium 425.7 mg, Sugar 5.6 g

RAW ZUCCHINI PASTA WITH CREAMY AVOCADO-CUCUMBER SAUCE RECIPE - (4.2/5)

Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce Recipe - (4.2/5) image

Provided by andreajayros

Number Of Ingredients 13

Ingredients

1 large zucchini
grape, cherry or mini heirloom tomatoes, halved
jalapeno, thinly sliced and seeds removed, optional
arugula
pea shoots, optional
zest of one meyer lemon or regular lemon
1 medium avocado
1 cucumber, peeled and sliced thick
a few large leaves of basil, optional
1 meyer lemon or regular lemon, juice of
2 garlic cloves
1/4 teaspoon white pepper or black pepper to taste
salt to taste

Steps:

Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces. For the puree, place all ingredients into a food processor/blender and process until creamy. Taste for flavor adding anything extra you might like. Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Serve with tomatoes, peas shoots, jalapenos, lemon zest, lemon wedges and fresh cracked pepper.

Tips:

Use fresh, tender zucchini. Overgrown zucchini can be tough and bitter.
Slice the zucchini thinly. This will help it cook evenly.
Don't overcook the zucchini. It should be tender but still slightly crisp.
Use a good quality cheese. A sharp cheddar or Parmesan will add a lot of flavor to the dish.
Don't be afraid to experiment with different ingredients. You could add other vegetables, such as broccoli or peas, or different herbs and spices.

Conclusion:

Creamy zucchini pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up any extra zucchini you may have. The creamy sauce is made with a combination of cream, milk, and cheese, and the zucchini adds a delicious flavor and texture. This dish can be served with a side salad or a piece of garlic bread.