LEMON HERB SHRIMP AND PASTA
It only takes 25 minutes to make our delicious seafood pasta dish made with frozen basil vegetable medley, shrimp and bow-tie pasta.
Provided by By Deborah Harroun
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, cook frozen vegetables in microwave as directed on package.
- In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.
Nutrition Facts : Calories 404.2, Carbohydrate 56.3 g, Cholesterol 81.1 mg, Fiber 5.7 g, Protein 23.3 g, SaturatedFat 3.2 g, ServingSize 1 Serving, Sodium 561.3 mg, Sugar 2.6 g
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Md Roman
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and herbs. However, the shrimp were cooked well and the pasta was al dente.
Kareem Yanes
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Afaq umar
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Kisa FIFI
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Evelyn Jarina
[email protected]I found this recipe to be a bit too salty. I think it would be better to use half the amount of salt called for in the recipe.
laridis sba
[email protected]This was a great weeknight meal! It was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Matilda Bortey
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. However, I think it would be a good recipe for someone who likes rich, creamy dishes.
Cody Parrish
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Omid Sharker
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and herbs. However, the shrimp were cooked well and the pasta was al dente.
ANAHUCHI NDUKWE
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Manisha Rasaily
[email protected]I made this dish last night and it was delicious! The lemon and herbs really complemented the shrimp and the pasta was cooked perfectly. I will definitely be making this again.
MOHAMED ABDIKADIR
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over angel hair pasta and it was a perfect summer meal.