Best 4 Creme Fraiche Biscuits Cajuncreole For Zwt Recipes

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Welcome to a culinary adventure where we explore the delectable combination of classic Southern flavors and French techniques. This article will guide you through the creation of delectable crème fraiche biscuits, a dish that seamlessly blends the richness of crème fraiche with the savory and spicy essence of Cajun and Creole cuisine. Get ready to tantalize your taste buds as we delve into the world of these scrumptious biscuits, perfect for a special brunch or as an indulgent treat to satisfy your cravings.

Let's cook with our recipes!

CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)



Creme Fraiche Biscuits (Cajun/Creole for ZWT-9) image

Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!

Provided by twissis

Categories     Breads

Time 38m

Yield 22 Biscuits, 22 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour (plus more for dusting)
2 tablespoons baking powder
2 teaspoons kosher salt
1 teaspoon sugar
1/2 lb unsalted butter (2 sticks, cold & cut into 16 tbsp)
1 1/4 cups heavy cream
1/2 cup creme fraiche
1 large egg

Steps:

  • Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
  • Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
  • In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
  • Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
  • Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
  • Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.

CHEF JOHN'S CREME FRAICHE



Chef John's Creme Fraiche image

Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time P2DT5m

Yield 32

Number Of Ingredients 2

2 cups heavy cream
3 tablespoons cultured buttermilk

Steps:

  • Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g

CREME FRAICHE



Creme Fraiche image

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Provided by NEONWILLIE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 16

Number Of Ingredients 2

2 tablespoons buttermilk
2 cups heavy whipping cream

Steps:

  • Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  • Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g

CREME FRAICHE BISCUITS



Creme Fraiche Biscuits image

Make and share this Creme Fraiche Biscuits recipe from Food.com.

Provided by loveleesmile

Categories     Breads

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour, plus extra
all-purpose flour, for dusting
2 tablespoons baking powder
2 teaspoons kosher salt
1 teaspoon sugar
1 cup cold unsalted butter, cut into tablespoons
1 1/4 cups heavy cream
1/2 cup creme fraiche
1 large egg

Steps:

  • Preheat the oven to 400 degrees F. In a large bowl, whisk 4 cups of the flour with the baking powder, salt and sugar. Cut in the butter until it's the size of peas. Make a well in the center.
  • In a small bowl, whisk the heavy cream with the creme fraiche and egg and pour into the well. Stir with a fork until evenly moistened. Turn the dough out onto a lightly floured work surface and gently knead 2 or 3 times until it holds together.
  • Roll out the dough 1 inch thick. Using a 2 1/4-inch round cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Transfer to baking sheets and refrigerate until firm, about 30 minutes.
  • Bake the biscuits for 18 minutes, or until golden on top. Serve warm from the oven or at room temperature.

Nutrition Facts : Calories 249.4, Fat 17.4, SaturatedFat 10.7, Cholesterol 63.5, Sodium 296.5, Carbohydrate 20.2, Fiber 0.7, Sugar 0.3, Protein 3.4

Tips:

  • Use cold butter and heavy cream for the best results. This will help create a flaky crust.
  • Don't overwork the dough. Overworking the dough will make the biscuits tough.
  • Use a sharp knife or biscuit cutter to cut the biscuits. This will help prevent the biscuits from tearing.
  • Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
  • Serve the biscuits warm with your favorite toppings.

Conclusion:

Creme fraiche biscuits are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them plain or with your favorite toppings, creme fraiche biscuits are sure to be a hit with your family and friends.

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