Provided by รก-25087
Number Of Ingredients 22
Steps:
- Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible. Rinse chicken fillets, and pound thinner if necessary (they don't have to be completely uniform) S&P chicken on both sides. *Make Stuffing:* Combine all stuffing ingredients, mixing well. Add about 1/4 cup the chicken stock to moisten (or just enough to be able to handle it so it will stick together). *Stuff & cook chicken breast fillets:* Layout slices of both cheeses and ham, one for each thin, chicken fillet. Layout each chicken slice on wax paper or clean surface and place one slice of ham centered over each fillet. Next add slice of sharp cheddar and dill havarti to each fillet. now add heaping handful of moistened stuffing to each in the center. wrap up ends of chicken fillet up around stuffing, and fix with toothpicks crosswise so it will hold in stuffing. In a large shallow skillet on stove, melt 2 T butter & preheat. Carefully transfer the stuffed chicken breasts onto heated skillet and cook on med-low to brown initially. Sprinkle with paprika on top of each fillet. After about 8 minutes, deglaze with about 1/3 cup of white wine and continue to brown on stove. (you should see bottom and some of the sides of the chicken are beginning to turn whiter and cook through. Now add about 1/2 cup of chicken stock to bottom of pan & transfer to oven to finish cooking. If your skillet is not oven safe, place chicken, added broth & all cooking juices into a foil-lined 9x13 dish for oven to finish cooking. Continue to cook until chicken fillet is done, even at top, cheese is bubbly and stuffing and ham edges are crisp/slightly toasted. (about 10-18 more mins, depending on oven & chicken thickness) Remove from oven and let cool several minutes. Remove wooden skewers and serve!
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Gaogatwe Malatlha
[email protected]I followed the recipe exactly, but my chicken was dry and the stuffing was undercooked. I'm not sure what went wrong.
pinkmoonsx
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or spices. The sourdough stuffing was also a bit dry.
Nouah Lydem Garzon Asi
[email protected]I'm a big fan of sourdough bread, so I was excited to try this recipe. I was not disappointed! The sourdough stuffing was moist and flavorful, and it really complemented the chicken. I will definitely be making this again.
Ahsan Chandio
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly moist and flavorful, and the sourdough stuffing is a perfect complement. I would definitely recommend this recipe for a special occasion.
Rose Burton
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sourdough stuffing is delicious. I highly recommend this recipe.
Walter B Thompson
[email protected]This recipe is a great way to use up leftover sourdough bread. The stuffing was flavorful and the chicken was moist and tender. I would definitely recommend this recipe.
Adamu Maitamanin
[email protected]I followed the recipe exactly, but my chicken was dry and the stuffing was undercooked. I'm not sure what went wrong.
Emmanuel Annan
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or spices. The sourdough stuffing was also a bit dry.
Sanjit Silwal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sourdough stuffing was a nice change from traditional stuffing. I will definitely be making this again.
Raheem Cannon
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The chicken was cooked perfectly and the sourdough stuffing was amazing. I will definitely be making this again for special occasions.
Tour Nepal
[email protected]I'm a big fan of sourdough bread, so I was excited to try this recipe. I was not disappointed! The sourdough stuffing was moist and flavorful, and it really complemented the chicken. I would definitely recommend this recipe to anyone who loves sourdo
Md Shoil
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sourdough stuffing was a delicious and unique addition. I will definitely be making this again.
Connie Lynard
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of sourdough bread. But I was pleasantly surprised! The sourdough stuffing was actually really good and the chicken was cooked perfectly. I would definitely recommend this recipe to a
Stephen Stanislaus
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ann Murray
[email protected]I'm not usually a fan of sourdough bread, but I was pleasantly surprised by how well it worked in this recipe. The stuffing was moist and flavorful, and it really complemented the chicken. I would definitely recommend this recipe to anyone looking fo
Beanie-The-Gnome
[email protected]This sourdough herb stuffed chicken recipe is a keeper! The chicken was incredibly moist and flavorful, and the sourdough stuffing was a delicious and unique twist on traditional stuffing. I will definitely be making this again.