Best 5 Creole Artichoke Olive Cole Slaw Recipes
Creole artichoke olive cole slaw is a vibrant and flavorful dish that combines the tangy zest of artichokes, the briny savoriness of olives, and the crisp crunch of cabbage. This unique slaw is a delightful accompaniment to grilled meats, fish, or poultry, and it also makes a refreshing and healthy side dish for any occasion. With its vibrant colors and bold flavors, creole artichoke olive cole slaw is sure to add a touch of excitement to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE ARTICHOKE OLIVE COLE SLAW
Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.
Provided by 89240
Categories Vegetable
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
- Add cabbage, artichoke hearts and olives, mix well.
- Cover and chill at least 1 hour or up to 24 hours before serving.
CREOLE COLESLAW
Make and share this Creole Coleslaw recipe from Food.com.
Provided by True Texas
Categories Creole
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREOLE OLIVE SLAW
A tasty, hearty slaw with a zesty bayou-style flair!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g
CREOLE OLIVE SLAW
A tasty, hearty slaw with a zesty bayou-style flair!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Choose a variety of olives, such as Kalamata, Castelvetrano, and Nicoise, for a more complex flavor.
- If you don't have time to make the Creole mustard dressing, you can use a store-bought vinaigrette.
- Add some chopped fresh herbs, such as parsley, cilantro, or mint, to the coleslaw for a pop of color and flavor.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving for the best flavor.
Conclusion:
Creole artichoke olive cole slaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its bright and tangy flavor, this coleslaw is sure to be a hit with your friends and family. So next time you're looking for a new and exciting way to enjoy coleslaw, give this recipe a try. You won't be disappointed!
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