BAKED EGGS WITH FRESH HERBS AND GOAT CHEESE
Make and share this Baked Eggs With Fresh Herbs and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Combine herbs and garlic; set aside.
- In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
- Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
- Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
- Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
- Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
- Place each ramekin on a plate. Serve immediately with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #cheese #eggs #brunch #presentation #served-hot
You'll also love
Rai Saab
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the combination of fresh herbs and goat cheese.
Ethan Hodgson
[email protected]This is my go-to recipe for baked eggs. It's simple, delicious, and always turns out perfectly.
Madamedon Etsebanrangho Tony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a special breakfast or brunch.
Petros Shamba
[email protected]This dish was a hit at my brunch party! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Naruto Aka alex
[email protected]Not a fan of goat cheese, but this recipe was still pretty good. I used feta cheese instead and it worked well. The herbs really made the dish.
Olabode Opeyemi
[email protected]So easy and delicious! I love that I can make this dish with ingredients I usually have on hand. It's a great way to use up leftover herbs and cheese.
Thor Jepsen
[email protected]Followed the recipe exactly and the eggs came out perfectly cooked. The goat cheese and herbs added a nice touch of flavor, but I would have liked a bit more. Maybe next time I'll add some extra herbs or a different type of cheese.
Tezu Dove
[email protected]Tried this recipe last night and it turned out great! The combination of herbs and goat cheese added a nice touch of flavor to the eggs. Definitely worth trying if you're looking for a quick and easy breakfast or brunch dish.
Papirrin 123
[email protected]This baked egg dish was a delightful culinary experience. The fresh herbs and goat cheese complemented each other perfectly, creating a harmonious blend of flavors. The eggs were cooked to perfection, with a delicate texture that melted in my mouth.