Creole blackened chicken is a mouthwatering dish that combines the bold flavors of Cajun and Creole cuisine. The chicken is coated in a flavorful blend of spices, then seared until it develops a crispy, blackened crust. This cooking method not only adds a smoky flavor to the chicken but also locks in its juices, making it tender and succulent. The result is a dish that is both flavorful and incredibly satisfying. Creole blackened chicken can be served with a variety of sides, including rice, beans, or vegetables, and is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE BLACKENED CHICKEN
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. -Lauren Hardy, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.
Nutrition Facts :
BREWERS BLACKENED CHICKEN AND CREOLE CREAM
This is the top-selling menu item at Brewer's Downtown Cafe in Milledgeville, Georgia - a smallish town south east of Atlanta.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine salt, thyme, ground red pepper and paprika. Set aside.
- Heat 2 tablespoons olive oil in saucepan over medium heat. Add garlic and brown lightly. Add half the dry seasoning mixture, the green onion and chicken stock. Reduce by half (about 2 minutes). Stir in cream and let sauce come to a boil. When it boils, whisk in Parmesan cheese.
- Reduce heat and let simmer on low to reduce about 2 to 3 minutes. Add cooked rigatoni and toss to completely coat pasta with sauce.
- Brush tops of chicken breasts with 1 tablespoon olive oil. Gently pat with remaining dry seasoning mix.
- Place 2 tablespoons olive oil in saute pan over medium heat. When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes. Turn and cook 2 minutes more. Remove to a cutting board and slice.
- Divide rigatoni among pasta bowls. Place chicken strips evenly across each. Garnish with diced red and yellow bell peppers and a sprig of cilantro.
Nutrition Facts : Calories 778.6, Fat 58.1, SaturatedFat 26.1, Cholesterol 220.1, Sodium 940, Carbohydrate 34.6, Fiber 3, Sugar 1.7, Protein 31.4
BLACKENED CHICKEN AND CREOLE LENTILS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 25
Steps:
- 1. reheat oven to 350 degrees F. 2. Sprinkle chicken evenly on both sides with Cajun spice. 3. Add canola oil in a large ovenproof saute pan, over medium high heat and sear chicken on each side until spices turn dark but are not burnt. 4. Finish chicken in the oven. Cook until chicken reaches an internal temperature of 165 degrees F. 5. Meanwhile, prepare the lentils: In a large saucepan, heat canola oil. Saute onions until golden. Add mushrooms and cook until golden, then add tomato paste with spice blend. Cook for 3 minutes. 6. Mix in stock, being sure to scrape pan with wooden spoon. Add lentils and simmer for 5 - 10 minutes or until excess liquid is absorbed. 7. Add butter, lemon juice, and parsley. Season with salt and pepper. Serve immediately with blackened chicken.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Make sure your chicken is dry before seasoning it: Pat the chicken dry with paper towels to help the seasoning stick.
- Use a good quality blackened seasoning: Look for a blend that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding the pan and steaming the chicken instead of searing it.
- Cook the chicken over high heat: This will help to create a nice crust on the outside of the chicken while keeping the inside moist.
- Don't move the chicken around too much: Let the chicken sear undisturbed for a few minutes per side to get a good crust.
- Serve the chicken immediately: Blackened chicken is best served hot off the grill or stovetop.
Conclusion:
Blackened chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for entertaining, as it can be served with a variety of sides. With its bold, smoky flavor, blackened chicken is sure to be a hit with your family and friends. So, next time you're looking for a quick and easy dinner idea, give blackened chicken a try. You won't be disappointed!
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