Best 2 Creole Coleslaw Recipes

Creole coleslaw is a refreshing and flavorful side dish that pairs well with a variety of main courses. It is made with a combination of shredded cabbage, carrots, celery, and onions, which are tossed in a creamy dressing that is typically made with mayonnaise, mustard, and vinegar. Creole coleslaw gets its unique flavor from the addition of Creole seasoning, which is a blend of spices that typically includes paprika, garlic powder, onion powder, and black pepper.

Here are our top 2 tried and tested recipes!

CREOLE COLESLAW

Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.

CREOLE PINEAPPLE COLESLAW

Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

Combine first three ingredients and stir until blended.
Combine cabbages, carrots and pineapple in a serving bowl; toss together.
Pour dressing over vegetable and pineapple mixture; mix well.
Season with salt and pepper to taste.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to stay crisp.
Add a variety of vegetables to your coleslaw, such as broccoli, cauliflower, or bell peppers. This will add flavor and color to the dish.
Use a creamy dressing made with mayonnaise, sour cream, or yogurt. You can also add a vinegar or mustard-based dressing if you prefer a tangier flavor.
Season the coleslaw to taste with salt, pepper, and other spices. You can also add a pinch of sugar to balance out the flavors.
Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Creole coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and tangy flavor, Creole coleslaw is sure to be a hit at your next gathering.

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