PEAS WITH CELERY ROOT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peas with Celery Root image

Categories     Side     Thanksgiving     Vegetarian     Celery     Pea     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 5

1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
1/4 cup (1/2 stick) butter
1 shallot, chopped
1 16-ounce package frozen petite peas, thawed
1 teaspoon celery salt

Steps:

  • Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.

Haroonshaikh Haroonshaikh
[email protected]

This dish is a great way to use up leftover celery root. I also added some chopped carrots and onions to the dish, and it turned out great.


Ayden Bockweg
[email protected]

I'm always looking for new ways to cook peas, and this recipe is a great one. The celery root added a nice flavor and the sauce was very flavorful.


Sajib Snigdho
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the celery root added a nice crunch.


Meharab Khan
[email protected]

This is a healthy and delicious dish that is perfect for a weeknight meal. I served it with rice and it was a perfect meal.


Hassankaryana Store
[email protected]

This dish is a great way to use up leftover celery root. I also added some chopped carrots and onions to the dish, and it turned out great.


Ben P
[email protected]

I'm always looking for new ways to cook peas, and this recipe is a great one. The celery root added a nice flavor and the sauce was very flavorful.


Kim Foret
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the celery root added a nice crunch.


Mr Manthoo
[email protected]

This is a healthy and delicious dish that is perfect for a weeknight meal. I served it with pasta and it was a perfect meal.


Edward Bwalya
[email protected]

This dish is a great way to use up leftover celery root. I also added some chopped carrots and onions to the dish, and it turned out great.


Zohan Ansari
[email protected]

I'm always looking for new ways to cook peas, and this recipe is a great one. The celery root added a nice flavor and the sauce was very flavorful.


Meherabhasan atul
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the celery root added a nice crunch.


Silvana Kareva
[email protected]

This is a healthy and delicious dish that is perfect for a weeknight meal. I served it with rice and it was a perfect meal.


okereafor kate
[email protected]

I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.


Loveth Gold
[email protected]

This recipe is a great way to use up leftover peas. I also added some chopped carrots and celery to the dish, and it turned out great.


Javier Rosario
[email protected]

I'm not usually a fan of peas, but I really enjoyed this dish. The celery root added a nice flavor and the sauce was very flavorful.


RUTH KOSGEI
[email protected]

This is one of my favorite recipes! I love the way the peas and celery root complement each other, and the sauce is always a perfect consistency.


Bassey Agwu
[email protected]

I made this dish last night and it was a hit with my family! The peas were sweet and tender, and the celery root added a nice crunch. The sauce was also very flavorful and well-balanced.


Omobolaji Akeem
[email protected]

This dish was absolutely delicious! The combination of peas and celery root was perfect, and the sauce was so flavorful. I will definitely be making this again.