Best 2 Creole Croutons Recipes

Are you searching for a delightful and savory snack or an exciting addition to your culinary creations? Look no further than creole croutons! These crispy and flavorful morsels are a versatile treat that can elevate any dish, from salads and soups to casseroles and stews. With their vibrant Cajun-inspired flavors, creole croutons add a unique and irresistible touch to your favorite recipes. In this article, we will embark on a culinary journey to discover the secrets of creating the perfect creole croutons, guiding you through the process of selecting the right ingredients, mastering the art of seasoning, and achieving that perfect golden-brown crisp. Whether you're a seasoned chef or just starting your culinary adventure, this comprehensive guide will arm you with the knowledge and techniques needed to craft the most delectable creole croutons that will impress your taste buds and leave your guests craving more.

Here are our top 2 tried and tested recipes!

CREOLE CAESAR SALAD WITH CORN BREAD CROUTONS

Creole Caesar Salad With Corn Bread Croutons image

My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn snack. On Sunday nights, I was famous for making fried okra and creamed corn sandwiches with fresh slices of tomato and loads of Duke's mayonnaise. Years later, while studying in Italy, I realized that Italians also took leftover vegetables and made sandwiches. All you need are cold vegetables, bread, and mayo. The Caesar salad treatment makes this lighter than a sandwich, although if you want to give it more heft, you can add shrimp, chicken, or duck.

Provided by Alexander Smalls

Categories Summer Salad Corn Okra Dinner

Yield 6 servings

Number Of Ingredients 21

Ingredients

For the salad:
2 cups Fried Okra
2 heads romaine lettuce, leaves separated
1 cup cooked fresh corn kernels, chilled
2½ cups cubed corn bread, toasted
½ cup sliced grape tomatoes
½ cup sliced seedless cucumber
¼ cup sliced red onion
Creole Caesar Dressing (recipe follows)
For the Creole Caesar dressing:
⅔ cup extra-virgin olive oil
3 garlic cloves, peeled
2 tablespoons chopped onion
2 tablespoons red wine vinegar
½ roasted red bell pepper
1 tablespoon finely chopped celery
1 teaspoon light brown sugar
¼ teaspoon cayenne pepper
2 tablespoons mayonnaise
¼ cup grated Parmesan cheese
Salt and pepper

Steps:

For the salad:
Place half the fried okra in a large bowl and add the romaine, corn, corn bread, tomatoes, cucumber, and onion. Add the dressing and toss until well coated.
Divide the salad among six serving plates and top evenly with the remaining okra. Serve immediately.
For the Creole Caesar dressing:
In a small saucepan, combine the oil, garlic, and onion. Cook over low heat until the garlic and onion are golden and tender, about 15 minutes. Using a slotted spoon, transfer the garlic and onion to a food processor; reserve the oil.
Add the vinegar, bell pepper, celery, sugar, cayenne, mayonnaise, Parmesan, and a pinch each of salt and black pepper to the food processor. Pulse until smooth. With the machine running, add the oil in a thin stream and process until emulsified. Taste and season with salt and pepper. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

CREOLE CROUTONS

Creole Croutons image

What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

Provided by Nif_H

Categories Creole

Time 10m

Yield 3 cups

Number Of Ingredients 3

Ingredients

3 cups day-old bread cubes (use grain bread for an extra crunch)
2 tablespoons olive oil
1 tablespoon creole seasoning

Steps:

Heat oven to 375C . In a bowl, mix oil with seasoning.
Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.

Tips:

Use a variety of bread: This will give your croutons a more complex flavor and texture. Some good options include French bread, sourdough, and ciabatta.
Cut the bread into cubes: This will help them to toast evenly. The size of the cubes is up to you, but they should be about 1-inch in size.
Toss the bread cubes with oil and seasonings: This will help them to brown and flavor. You can use any type of oil you like, but olive oil is a good option. As for seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
Spread the bread cubes in a single layer on a baking sheet: This will help them to toast evenly. Make sure the baking sheet is large enough so that the bread cubes are not crowded.
Bake the bread cubes at a high temperature: This will help them to brown and crisp. The exact temperature and baking time will vary depending on your oven, but a good starting point is 400 degrees Fahrenheit for 10-12 minutes.
Keep an eye on the bread cubes while they are baking: You want them to brown, but not burn. Once they are golden brown, remove them from the oven and let them cool.
Store the croutons in an airtight container: This will help them to stay fresh and crispy. They can be stored at room temperature for up to a week.

Conclusion:

Creole croutons are a delicious and versatile addition to any meal. They can be used as a salad topping, a soup accompaniment, or even just a snack. With a few simple ingredients and a little bit of time, you can make your own Creole croutons at home. So next time you're looking for a way to add some extra flavor and texture to your meal, give Creole croutons a try.

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