CHEESE-FILLED RISOTTO CROQUETTES WITH TOMATO SAUCE
Categories Cheese Rice Tomato Fry Cocktail Party Oscars Mother's Day Dinner Lunch Poker/Game Night Engagement Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the risotto with the Parmesan, cream, herbs, and egg yolk. Season with salt and pepper.
- Cut the cheese into 16 cubes. Scoop up about 3 Tbsp of the risotto mixture and pack it around a cube of cheese to make a croquette, a ball the size of a Ping-Pong ball. Repeat to form 16 croquettes.
- Put the flour, egg wash, and bread crumbs in 3 separate bowls. Dredge the croquettes in the flour, dip in the egg wash, and roll in the bread crumbs. Chill thoroughly, 2-24 hours.
- Pour oil into a tall pot to a depth of 5 inches. Heat the oil over medium-high heat until it registers 375°F on a deep-frying thermometer. Deep-fry the croquettes in batches, without crowding, until they are evenly browned, 4-5 minutes. Using a slotted spoon or tongs, transfer to paper towels to drain briefly. Serve on a pool of warmed tomato sauce.
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danyal tariq
[email protected]I'm going to try making these croquettes this weekend. I'll let you know how they turn out!
Ahmed tube
[email protected]I've never had cheese-filled risotto croquettes before, but they sound delicious.
Cody Goodall
[email protected]I'm not sure how I feel about cheese-filled risotto croquettes, but I'm willing to try them.
Wassi Amina
[email protected]These croquettes look amazing! I'm going to have to try them soon.
Zaman Randhawa
[email protected]I'm definitely going to make these croquettes for my next dinner party.
Walter Maier
[email protected]This recipe is a must-try for any cheese lover.
Wilbert Murray
[email protected]I can't wait to try this recipe! It looks so delicious.
Rekha Tarafder
[email protected]These croquettes are perfect for a party or a special occasion. They're sure to impress your guests.
Siam Ahmed
[email protected]I would recommend this recipe to anyone who loves risotto and cheese. These croquettes are a delicious and easy way to enjoy both.
Kapilan Kapilan
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
SAJIB HALDER
[email protected]These croquettes were a bit too complicated to make. I think I would have preferred a simpler recipe.
Izan ali
[email protected]The croquettes were a bit too oily for my liking. I think I would have drained them on paper towels before serving.
Sanaullah Patoojo
[email protected]These croquettes were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese.
Daphne Siphon
[email protected]I'm not a huge fan of risotto, but these croquettes were amazing! The cheese filling was so flavorful and the tomato sauce was the perfect complement.
EDNA BELL
[email protected]These croquettes were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and my family loved them.
Sikandar Butt
[email protected]I followed the recipe exactly and the croquettes turned out great! They were crispy on the outside and gooey on the inside. The tomato sauce was also very flavorful.
Ovie Elisha
[email protected]These cheese-filled risotto croquettes were a hit at my dinner party! The crispy outer layer and the creamy, cheesy center were perfect. The tomato sauce was also delicious and added a nice tang to the dish.