Best 2 Creole Mac Cheese Recipes

Creole mac cheese is a classic comfort food with a unique blend of flavors that come together to create a creamy, cheesy, and flavorful dish. This dish is a combination of classic macaroni and cheese, with the addition of Creole seasoning for a spicy and bold twist. Creole mac cheese is a versatile dish that can be served as a main course, side dish, or even as an appetizer. It is sure to be a hit at any gathering, and with its easy-to-follow recipes, you can create a delicious and satisfying meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE SHRIMP MAC AND CHEESE

Creole Shrimp Mac and Cheese image

Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pasta Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) box elbow macaroni
4 tablespoons unsalted butter, divided
12 ounces uncooked medium shrimp, peeled and deveined
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups half-and-half
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon Creole mustard

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While macaroni is cooking, melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp; sprinkle with Creole seasoning. Cook, stirring continually, for 4 minutes. Add garlic and cook until shrimp is pink, about 2 minutes. Turn off heat.
Drain macaroni and rinse under cold water to stop the cooking; set aside. Return the pasta pot to the stove and melt remaining 3 tablespoons butter over medium heat. Add flour and whisk until dissolved, about 2 minutes. Add half-and-half; heat for 3 minutes.
Whisk in cheeses until melted, about 5 minutes. Add mustard; cook for 2 minutes. Turn off heat.
Add reserved macaroni and shrimp. Stir until heated through. Serve immediately.

Nutrition Facts : Calories 803.7 calories, Carbohydrate 52.7 g, Cholesterol 264.5 mg, Fat 47.4 g, Fiber 2.3 g, Protein 41 g, SaturatedFat 29 g, Sodium 853.9 mg, Sugar 2.2 g

CREOLE MAC & CHEESE

Creole Mac & Cheese image

Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!) We went light on the spices, but season as you see fit! This is A+ mac & cheese.

Provided by Leah Stacey

Categories Pasta Sides

Time 40m

Number Of Ingredients 7

Ingredients

2 c elbow macaroni
2 c cottage cheese, lowfat
8 oz sour cream, lite
1 egg, beaten
dash of pepper
3 c grated sharp cheddar (divided)
1 1/2 Tbsp tony chachere's creole seasoning (divided)

Steps:

1. Cook Macaroni noodles according to package directions. Drain rinse and set aside.
2. Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
3. Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
4. If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
5. Bake uncovered at 350 for 35 to 45 minutes

Tips:

When choosing cheese, consider a blend of sharp cheddar, Gruyère, and Parmesan for a rich, flavorful mac and cheese.
Use a combination of heavy cream and whole milk for a luxurious, creamy sauce.
Season the sauce with a mixture of salt, pepper, garlic powder, onion powder, and paprika for a classic Creole flavor.
For a smoky flavor, stir in a teaspoon of smoked paprika or a pinch of cayenne pepper.
To add a touch of sweetness, use a combination of brown sugar and granulated sugar.
For a crispy topping, use a combination of panko breadcrumbs and grated Parmesan cheese.
Bake the mac and cheese until the top is golden brown and the sauce is bubbly.
Let the mac and cheese rest for a few minutes before serving to allow the flavors to meld.

Conclusion:

Creole mac and cheese is a delicious and versatile dish that can be customized to your liking. With its creamy sauce, flavorful cheese, and crispy topping, it's sure to be a hit at any gathering. Whether you're looking for a classic comfort food dish or something with a bit of a kick, Creole mac and cheese is a great choice.