CARAMELS
Steps:
- Combine the maple syrup, brown sugar, cream, condensed milk, corn syrup and salt in a saucepan. Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch square baking pan lined with parchment and allow to cool and set about 3 hours.
- Take the caramel from the pan and, using a very sharp knife gently sprayed with nonstick cooking spray, cut the caramels into squares and wrap in wax paper or candy wrappers (see Cook's Note). Store in a cool dry place.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #candy #dietary #low-in-something
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Jyoti Tamang
[email protected]I'm not a big fan of caramels, but I tried this recipe and I was pleasantly surprised. They were really good! I'll definitely be making them again.
Luke Thompson
[email protected]These caramels were the perfect addition to my holiday dessert table. They were so festive and everyone loved them.
Dave PHALCON
[email protected]I followed the recipe exactly, but my caramels didn't turn out. They were too runny and didn't set properly. I'm not sure what I did wrong.
Alexus Dolbec
[email protected]These caramels were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ndulue Ik
[email protected]Yum!
Younus Khan
[email protected]These caramels were delicious! They were the perfect treat for my sweet tooth. I'll definitely be making them again.
Melokuhle Nontshintshi
[email protected]These caramels were a bit too hard for my taste, but they still had a good flavor. I think I'll try making them again with more butter next time.
Evalyne6 Masikonde
[email protected]I made these caramels for my husband for Valentine's Day and he loved them! They were so easy to make and turned out perfectly.
hiwa mhamad
[email protected]These caramels were a bit too chewy for my taste, but they still had a good flavor. I think I'll try making them again with less corn syrup next time.
Samir Ahmed
[email protected]I'm not a big fan of caramels, but I tried this recipe and I was pleasantly surprised. They were really good! I'll definitely be making them again.
J F Studio
[email protected]These caramels were the perfect addition to my holiday dessert table. They were so festive and everyone loved them.
Baten Khan
[email protected]I followed the recipe exactly, but my caramels didn't turn out. They were too runny and didn't set properly. I'm not sure what I did wrong.
Ameen Afridi
[email protected]These caramels were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Bob Marlee
[email protected]Yum!
Alizee Ansari
[email protected]These caramels are amazing! They're so soft and chewy, and the flavor is perfect. I love that they're not too sweet. I'll definitely be making these again and again.
She collection
[email protected]I was so excited to try this recipe, but unfortunately, my caramels didn't turn out. They were too hard and didn't have the right chewy texture. I'm not sure what I did wrong, but I'll definitely try again.
Shaan Ali
[email protected]These caramels were delicious! I made them for a bake sale and they were a huge success. Everyone loved them and they sold out quickly.
Jesse Elliott
[email protected]I've made these caramels several times now and they always turn out great. They're the perfect treat for a special occasion or just to enjoy as a snack. I love that they're not too sweet and have a nice, rich flavor.
Eniola Ibito
[email protected]These caramels were a hit at my holiday party! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out soft, chewy, and flavorful. I will definitely be making these again.