Best 7 Creole Pineapple Coleslaw Recipes

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Creole Pineapple Coleslaw is a delicious and refreshing dish that is perfect for summer gatherings or potlucks. This classic side dish combines the sweet and tangy flavors of pineapple, vinegar, and sugar with the crunch of cabbage and carrots. The addition of Creole seasoning gives this coleslaw a unique and flavorful kick that will tantalize your taste buds. With its vibrant colors and bold flavors, Creole Pineapple Coleslaw is sure to be a hit at your next party or gathering.

Let's cook with our recipes!

PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CREOLE PINEAPPLE COLESLAW



Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

  • Combine first three ingredients and stir until blended.
  • Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  • Pour dressing over vegetable and pineapple mixture; mix well.
  • Season with salt and pepper to taste.

CREAMY COLESLAW WITH PINEAPPLE



Creamy Coleslaw With Pineapple image

If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!

Provided by Diana Rattray

Categories     Salad

Time 10m

Yield 8

Number Of Ingredients 11

6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
Optional: 1 small carrot (shredded)
2/3 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons canola or vegetable oil
1 tablespoon sugar
1 teaspoon celery seeds
Salt (to taste)
1 cup drained pineapple pieces
1/2 cup raisins
1/2 cup sunflower seeds

Steps:

  • Gather the ingredients.
  • Toss the cabbage in a large bowl with the carrot, if using.
  • In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
  • Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g

CAPTAIN TOM'S PINEAPPLE COLE SLAW



Captain Tom's Pineapple Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 head green cabbage
1 medium sized can crushed pineapple
2 cups mayonnaise
1/4 cup white vinegar
1 teaspoon celery seed

Steps:

  • Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
  • Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
  • Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
  • Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
  • Optional: Shredded carrots add color. Dark or golden raisins are nice too.

CREAMY PINEAPPLE COLESLAW



Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

CREOLE COLESLAW



Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories     Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

  • Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
  • Add the desired amount of dressing, tossing well to coat.
  • Chill up to 2 hours or serve immediately.

HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

Tips:

  • Use fresh, ripe pineapple for the best flavor.
  • Shred the cabbage and carrots finely for a more delicate coleslaw.
  • If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
  • Add some chopped nuts or seeds for a crunchy texture.
  • For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the coleslaw immediately or chill it for later.

Conclusion:

Creole pineapple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, there is a Creole pineapple coleslaw recipe out there for you. So next time you are looking for a new side dish to try, give Creole pineapple coleslaw a try. You won't be disappointed.

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