Best 2 Creole Pork Chops Cornbread Casserole Recipes
Creole pork chops and cornbread casserole is a hearty and flavorful dish that is perfect for a weeknight meal. The pork chops are seasoned with a blend of Cajun spices, then seared and braised in a rich Creole sauce. The cornbread casserole is made with sweet cornbread batter, topped with a crispy cornbread crust. The two dishes are baked together until the pork chops are tender and the cornbread is golden brown. Serve with a side of steamed vegetables or a salad for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE PORK CHOPS & CORNBREAD CASSEROLE
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
- Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
- Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
- Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
- Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
CREOLE PORK CHOPS & CORNBREAD CASSEROLE RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat. Combine cornbread, egg and half of onion mixture in medium bowl. Set aside. Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf. Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover. Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
Tips:
- To save time, use pre-cooked pork chops. Just be sure to sear them for a few minutes per side before adding them to the casserole.
- If you don't have cornbread mix on hand, you can make your own using a simple recipe. Just be sure to use self-rising flour.
- Feel free to add other vegetables to the casserole, such as diced bell peppers, onions, or zucchini.
- If you like a cheesy casserole, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
- Serve the casserole with a side of your favorite vegetables, such as green beans, mashed potatoes, or a salad.
Conclusion:
Creole pork chops and cornbread casserole is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Creole cuisine or just looking for a new and exciting dish to try, this casserole is sure to please.
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