Best 3 Creole Spiced Shrimp Recipes

Embark on a culinary journey to the vibrant flavors of Creole cuisine with this comprehensive guide to cooking Creole spiced shrimp. Immerse yourself in the rich history and traditions of this iconic dish, tracing its roots back to the diverse cultural influences that shaped the unique character of Creole cooking. Discover the secrets behind the perfect balance of spices, the ideal cooking techniques, and the essential ingredients that elevate this dish to a delectable masterpiece. Whether you're a seasoned chef or a home cook seeking to impress your guests, this guide will lead you step-by-step towards creating an unforgettable Creole spiced shrimp experience.

Let's cook with our recipes!

CREOLE-SPICED SHRIMP

Creole-Spiced Shrimp image

Provided by Bon Appétit Test Kitchen

Categories Shellfish Quick & Easy Father's Day Dinner Seafood Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 pounds unpeeled or peeled deveined shrimp, preferably wild American
1 small onion, sliced
1 lemon, thinly sliced
8 bay leaves
2 tablespoons fresh oregano leaves
2 tablespoons Worcestershire sauce
1 tablespoon Old Bay seasoning
2 teaspoons hot chili paste (such as sambal oelek)
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (1 stick) unsalted butter, cut into tablespoons
Ingredient info: Hot chili paste is sold at Asian markets and many supermarkets.

Steps:

Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp. Add 2 tablespoons butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 325°F. Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high. Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.

CREOLE SPICED SHRIMP

Creole Spiced Shrimp image

This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.

Provided by Suzanne Lenzer

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

1/2 cup kosher salt
4 tablespoons sweet paprika
2 tablespoons crushed red pepper
2 tablespoons black peppercorns
2 tablespoons chile powder
1 tablespoon fennel seed, crushed
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon whole cloves
1 teaspoon coriander seed
1 teaspoon allspice
2 lemons, halved
4 fresh bay leaves
1 onion, coarsely chopped
2 celery stalks, coarsely chopped
48 medium shrimp, shells cut down the back and veins removed

Steps:

Fill a large pot with about 2 gallons of water. Add all ingredients except shrimp and bring to a boil. Reduce heat, cover and continue to simmer over moderate heat for 5 minutes.
Add shrimp to pot and return to a simmer. Cover, remove pot from heat and let stand until shrimp are just cooked through, 3 to 5 minutes. Drain, discard the boil, and refrigerate shrimp until chilled, about 1 hour; peel. Serve on top of chowchow, drizzled with some of the vegetables' pickling liquid, or on a platter with chowchow on the side.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 220 milligrams, Sugar 1 gram, TransFat 0 grams

CREOLE-SPICED SHRIMP PO'BOYS

Creole-Spiced Shrimp Po'Boys image

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 sandwiches (1 cup sauce).

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
Oil for frying
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon Creole seasoning
1 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined (tails removed)
4 French rolls, split
2 cups shredded lettuce
2 medium tomatoes, sliced

Steps:

In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.

Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.

Tips:

Use fresh, large shrimp for the best flavor and texture.
Do not overcook the shrimp, as they will become tough.
If you are using frozen shrimp, thaw them completely before cooking.
Season the shrimp generously with Creole seasoning before cooking.
Be careful not to overcrowd the pan when cooking the shrimp, as this will prevent them from cooking evenly.
Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

Creole spiced shrimp is a delicious and versatile dish that can be enjoyed as an appetizer or main course. It is a great way to use up leftover shrimp, and it can be made in just a few minutes. With its bold flavors and easy preparation, Creole spiced shrimp is sure to be a hit with your family and friends.