NAVAJO DRIED CORN SOUP
recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies
Provided by drhousespcatcher
Categories Pork
Time 5h
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dried corn thoroughly, soak overnight, drain when ready to use.
- Boil dried corn until tender - about 3 1/2 hours in 6 cups water.
- Brown meat, add onion and garlic, saut‚ together until tender, drain off excess fat.
- Add pork, chili pods, oregano, salt, pepper and 6 cups water to cooked corn.
- Simmer for 1 hour or until the meat and corn are tender.
- servings based on one cup not soup bowl.
- Note:.
- Dried corn may be cooked in a pressure cooker for 45 minutes at about 15 lb. pressure.
- Phil's notes: An Old Smoky Ham soup base may be used in place of the salt pork. Please when dealing with the chilie pods make sure you don't touch your eyes. Wash your hands first and if for some reason you are cutting them, you might need a second washing to get rid of the burn. Note with the Old Smoky Ham base I also used Copes Toasted Dried Corn.
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TQR EBYLY
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Glenda Meeks
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Christine Clinton
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and creamy.
Viviana Person
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Raquel Lynn
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so delicious.
Kader Haja
[email protected]This soup is so easy to make, and it's so flavorful. I'll definitely be making it again.
Computer Market
[email protected]I'm always looking for new soup recipes, and this one is a keeper. Thanks for sharing!
Oreva Isoje
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shehu Umar
[email protected]I served this soup with a side of cornbread. It was the perfect meal!
Kami baba
[email protected]This soup is a great way to warm up on a cold day.
ff king
[email protected]I added some chopped green chilies to the soup for a little extra spice. It was delicious!
Rayan Ahmedsajal
[email protected]I didn't have any dried corn, so I used fresh corn instead. It turned out great!
bijoy chowdhury
[email protected]The soup was too thick for my liking. I would add more water next time.
Ifetayo Elizabeth
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Ashley Bleuer
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and filling.
Widno Mitial
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal.
Mohammed Shamim
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find.
CJ & JR Sibling
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the corn added a lovely sweetness. I will definitely be making this again.