Best 2 Creole Stuffed Shrimp Recipes
Creole stuffed shrimp is an iconic dish from Louisiana that combines the flavors of the region to create a mouthwatering seafood experience. This dish consists of shrimp stuffed with a savory mixture of vegetables, herbs, and spices, and then cooked to perfection. The combination of the succulent shrimp and the flavorful stuffing makes this dish a favorite among locals and visitors alike. If you're looking for the best recipe to cook creole stuffed shrimp, then look no further. This article will provide you with a step-by-step guide and all the tips and tricks you need to create a delicious dish that will impress your friends and family.
Let's cook with our recipes!
EGGPLANT STUFFED WITH CREOLE SHRIMP
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h
Yield Four servings
Number Of Ingredients 16
Steps:
- Cut the eggplants in half lengthwise. Run a knife around the inside rim of each half, about 1/2 inch from the skin, making a 1-inch deep cut. Scoop out the pulp, dice and place in a large colander. Toss with 1 teaspoon of salt. Set aside to drain for 30 minutes.
- Preheat the oven to 350 degrees. Wrap the eggplant halves in foil and bake until soft, about 20 to 30 minutes. Set aside to cool.
- Combine 1 teaspoon of the olive oil, onion, garlic, cayenne pepper, thyme and bay leaf in a nonstick skillet. Cook over medium heat until aromatic, about 5 minutes. Remove the bay leaf. Add the eggplants and Tabasco. Stir. Cook for 3 minutes.
- Transfer the stuffing to a large bowl. Set aside to cool slightly. Add ham, red pepper, tomato, shrimp, beaten egg and 3/4 cup bread crumbs. Mix well. Season to taste with remaining salt and pepper.
- Use a spoon to mound the filling into the 4 halves. Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the remaining oil. Put the halves in a baking dish. Bake about 30 minutes.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 18 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 1801 milligrams, Sugar 14 grams, TransFat 0 grams
CREOLE STUFFED SHRIMP
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.
Provided by Muffin Goddess
Categories Creole
Time 50m
Yield 12 stuffed shrimp, 4 serving(s)
Number Of Ingredients 20
Steps:
- SHRIMP:.
- Preheat oven to 425 deg. F. Coat a 9"x13" baking dish with cooking spray.
- In a large skillet, melt 2 tbs butter over medium heat, then add kielbasa. Saute kielbasa for about 3 minutes, or until it begins to brown. Add the onion, bell pepper, celery, garlic and Creole seasoning, and continue to saute for another 5 minutes, or until the veggies are softened.
- Deglaze the skillet with the sherry or wine; simmer until the liquid evaporates. Remove the pan from the heat and the crushed crackers, 1/2 cup broth, and parsley. Season to taste with salt and pepper.
- Mound stuffing on each prepared shrimp and press the shrimp tail over the top. Arrange stuffed shrimp in the prepared baking dish. Melt the remaining butter and drizzle it over the shrimp. Bake shrimp for 10 to 12 minutes, or until shrimp is cooked through.
- SAUCE:.
- Mix all sauce ingredients in a small bowl.
- FOR SERVING:.
- Divide the sauce amongst 4 dinner plates. Arrange 3 baked stuffed shrimp over the sauce on each plate. Good sides would be sauteed greens and black-eyed peas.
Tips:
- Use fresh shrimp. This will give your dish the best flavor.
- Clean and devein the shrimp properly. This will remove any sand or grit from the shrimp.
- Make sure the shrimp is cooked through before stuffing it. You can do this by boiling or steaming the shrimp for a few minutes.
- Do not overstuff the shrimp. This will make them difficult to close and may cause them to fall apart during cooking.
- Use a variety of seasonings in your stuffing. This will give your shrimp a more complex flavor.
- Bake the shrimp in a hot oven until they are golden brown. This will give them a crispy exterior and a tender interior.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Creole stuffed shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and tender interior, this dish is sure to be a hit with your family and friends. So next time you are looking for a seafood dish that is both flavorful and impressive, give Creole stuffed shrimp a try.
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