Best 2 Creole Style Pork Roast Recipes
Are you looking for a flavorful and hearty dish that will impress your family and friends? Look no further than Creole-style pork roast, a classic Southern dish that combines tender pork, savory spices, and a rich, flavorful sauce. This delectable dish is sure to become a favorite, and with our comprehensive guide, you'll be able to create an unforgettable Creole-style pork roast that will satisfy even the most discerning palate.
Here are our top 2 tried and tested recipes!
CINDY'S COUNTRY STYLE CREOLE PORK ROAST
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Provided by SYNDI111
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
- Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
- Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 16.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5.9 g, Sodium 349.1 mg, Sugar 0.7 g
CREOLE-STYLE PORK ROAST
We're quite active in our church and find ourselves inviting friends and neighbors over to share supper with us. This slightly spicy pork roast appeals to all palates.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Combine all of the seasonings; set aside 1/2 teaspoon. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Stir in mushrooms and half the tomato paste. Spread mixture over the roast; place in shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°-170°. Place roast on a serving platter; keep warm. , Transfer all but 2 tablespoons drippings to a measuring cup. Add enough water to measure 1-1/2 cups; set aside. Stir flour into drippings in pan. Gradually blend the 1-1/2 cups of liquid into flour mixture, stirring until smooth. Add reserved seasoning mixture and remaining tomato paste. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with the roast.
Nutrition Facts :
Tips:
- For the best results, use a pork shoulder roast that is at least 5 pounds. This will ensure that the meat is moist and flavorful.
- Brown the pork roast in a large skillet over medium-high heat before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Add plenty of vegetables to the slow cooker. This will help to create a flavorful broth and keep the pork roast moist.
- Season the pork roast with a variety of spices and herbs. This will help to give the meat a delicious flavor.
- Cook the pork roast on low for 8-10 hours, or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
- Serve the pork roast with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Creole-style pork roast is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat, flavorful broth, and variety of vegetables, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Creole-style pork roast a try.
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