MY VINAIGRETTE DRESSING (ITALIAN STYLE)

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My Vinaigrette Dressing (Italian Style) image

From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.

Provided by Chocolatl

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup wine vinegar
1 tablespoon Dijon mustard
1 teaspoon fresh dill, minced
1 scallion, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
2 fresh basil leaves, torn up
fresh ground pepper
2 tablespoons lemon juice

Steps:

  • Place all ingredients in a jar.
  • Cap the jar tightly and shake well.

Nutrition Facts : Calories 782.6, Fat 87, SaturatedFat 12, Sodium 140.4, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 0.9

Sunny Sabab
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I wouldn't recommend this dressing. It's bland and lacks flavor.


Mintu Khan
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This dressing is okay. It's not the best vinaigrette I've ever had, but it's not bad either.


Tanveer Asghar
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This dressing is good, but not great. I think it needs a little something extra to really make it stand out.


Ddee Sunburst
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I found this vinaigrette dressing to be a bit too acidic for my taste. I think I'll try adding a little bit of honey to it next time.


Bing Bong
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I was really excited to try this vinaigrette dressing, but I was disappointed. It was too oily for my taste and the flavor was just okay.


Annabel
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This is the best vinaigrette dressing I've ever had. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for bread.


Sobha Kali
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I love this dressing! It's so light and refreshing. I've also started using it as a marinade for chicken and fish. It's so good!


Qiniso Dludla
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This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.


SL SHIMMER PRODUCTIONS
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This dressing is amazing! I love the combination of flavors. It's tangy, sweet, and savory all at the same time. I've used it on salads, roasted vegetables, and even as a dip for bread.


Hope Gordon
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I've been using this vinaigrette dressing recipe for years and it's always a hit. It's so versatile, I use it on salads, grilled vegetables, and even as a marinade for chicken or fish.


Mboja Hadebe
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This vinaigrette dressing is a keeper! It's so easy to make and it tastes delicious. I love the balance of flavors between the vinegar, oil, and herbs. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion, and it was perfect. Th