Best 8 Creolized Stuffed Chicken Breasts Recipes
Creole cuisine is a vibrant and flavorful blend of culinary traditions from around the world, and its stuffed chicken breasts are a testament to its diversity and creativity. Made with tender chicken breasts stuffed with a savory mixture of aromatic herbs, spices, and vegetables, this dish is a symphony of flavors that will tantalize your taste buds. Whether you choose to bake, pan-fry, or grill your stuffed chicken breasts, you're sure to create a memorable meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STUFFED CHICKEN BREASTS
Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You'll not only make supper easier on yourself, you'll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you'll have to do is pop them in the dishwasher!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
- In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
- In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
- Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 10 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
PARMESAN-STUFFED CHICKEN BREASTS
These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
- Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
- Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.
Nutrition Facts : Calories 429 g, Fat 6 g, Protein 81 g
STUFFED CHICKEN BREASTS
My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.
Provided by cookiedog
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts between wax paper until thin. Season with salt and pepper.
- Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
- Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
- Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.
Nutrition Facts : Calories 583.9, Fat 30.5, SaturatedFat 12.1, Cholesterol 214.3, Sodium 705.3, Carbohydrate 26.4, Fiber 1.5, Sugar 2.3, Protein 46
CREOLIZED STUFFED CHICKEN BREASTS
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Chicken Breasts
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
CREOLIZED STUFFED CHICKEN BREASTS
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Chicken Breasts
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
CREOLIZED STUFFED CHICKEN BREASTS
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Chicken Breasts
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
CREOLIZED STUFFED CHICKEN BREASTS
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Chicken Breasts
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing them.
- Use a sharp knife to make a deep pocket in the chicken breasts without cutting all the way through.
- Stuff the chicken breasts generously with the stuffing mixture, but don't overstuff them or they will burst.
- Close the pockets with toothpicks or skewers to prevent the stuffing from spilling out.
- Sear the chicken breasts in a hot skillet until they are browned on all sides. This will help to keep the juices in and prevent the chicken from drying out.
- Transfer the chicken breasts to a baking dish and bake them in a preheated oven until they are cooked through.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help to keep the juices in and prevent the chicken from drying out.
Conclusion:
Creole Stuffed Chicken Breasts is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The chicken breasts are stuffed with a flavorful mixture of shrimp, crab, and Creole seasoning, and then baked until they are cooked through. The result is a moist and flavorful chicken dish that is sure to please everyone at the table.
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