TURKEY CROQUETTES
These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion, 1 teaspoons salt, and teaspoon pepper. Cook for 3 minutes. Stir in sage and savory or thyme, and cook for 1 minute. Stir in turkey and cream, and cook until liquid evaporates, about 1 minute. Transfer to a large bowl, and let cool for 15 minutes.
- Add potatoes, flour, and egg to turkey, and season with salt and pepper.
- Drop 2 tablespoons turkey mixture into a shallow bowl of breadcrumbs, turn to coat, and pat into 2-inch disks. Arrange in a single layer on a baking sheet, and refrigerate for 10 minutes.
- Heat 1/4 inch oil in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain. Serve immediately with cranberry sauce.
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Anastasia Drachler
[email protected]These were a hit at my last party. I'll definitely be making them again.
Nadiya Nahid
[email protected]I love this recipe. It's so easy to make and always a crowd-pleaser.
Lina Fengler
[email protected]These were so good! I'll definitely be making them again.
Pelepele Chillies
[email protected]This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a hit.
Md Maynuddin
[email protected]These were delicious! I used a cranberry-orange relish instead of the fig jam and it was still amazing.
Jack Pyuliti
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Asma Nahid
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Azimullah Stanikzai
[email protected]Easy and delicious! I love how customizable this recipe is.
willow fitzpatrick
[email protected]This was a great way to use up leftover turkey. I'll definitely be making this again.
sigma
[email protected]These were so good! I made them for a party and they were a huge hit.
Red Life
[email protected]I've never made crostini before, but this recipe was so easy to follow. The crostini were perfect and the fig jam was the perfect finishing touch.
Taimoor kinG
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and everyone loved it.
house of scare
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still really good.
Shinte Akter
[email protected]This was a great way to use up leftover turkey. I didn't have any fig jam, so I used a raspberry jam instead and it was still delicious.
Sophia Sedano
[email protected]I've made this turkey crostini several times now and it's always a crowd-pleaser. The combination of the creamy goat cheese, the sweet and tangy fig jam, and the crispy toasted bread is just perfect.
talaat jordi
[email protected]This turkey crostini was a hit at my last party! I love how easy it is to make and how customizable it is. I used a cranberry-orange relish instead of the fig jam and it was delicious.