Best 2 Crescent Beef Bake Recipes
Crescent beef bake is a comforting and hearty dish that combines tender beef, flavorful seasonings, and flaky crescent dough. It's perfect for busy weeknights or a casual family dinner. With a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal ready to enjoy. Whether you're a seasoned home cook or a beginner looking for an easy and satisfying recipe, this article will guide you through the art of creating the perfect crescent beef bake.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
CRESCENT BEEF BAKE
This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.
Nutrition Facts :
Tips:
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- You can use any type of ground beef for this recipe, but I recommend using a lean ground beef so that the dish isn't too greasy.
- If you don't have cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
- You can add other vegetables to this dish, such as diced carrots, peas, or corn.
- If you want a cheesier dish, you can add a layer of shredded cheddar cheese between the beef mixture and the crescent roll dough.
- Serve this dish with a side of mashed potatoes, rice, or noodles.
Conclusion:
Crescent beef bake is a quick and easy weeknight meal that is perfect for busy families. It is also a budget-friendly meal that is sure to please everyone at the table. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love.
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