Best 2 Crescent Cheeseburger Pie Recipes

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If you're looking for a quick and easy meal that is sure to satisfy, crescent cheeseburger pie is the perfect choice. This classic comfort dish is made with layers of crescent roll dough, ground beef, cheese, and your favorite burger toppings. With its crispy crust, gooey cheese, and flavorful filling, crescent cheeseburger pie is a hit with people of all ages. Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to be a crowd-pleaser.

Let's cook with our recipes!

CRESCENT CHEESEBURGER PIE



Crescent Cheeseburger Pie image

My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
2 large eggs
1 large egg, separated
6 slices process American cheese
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

BAKED CRESCENT CHEESEBURGER PIE



Baked Crescent Cheeseburger Pie image

I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

  • For a crispier crust, brush the crescent roll dough with melted butter before baking.
  • To prevent the crescent roll dough from becoming soggy, pre-bake it for a few minutes before adding the filling.
  • Use a variety of cheeses in the filling to create a more flavorful pie.
  • Don't overfill the pie crust, or it will be difficult to seal.
  • Serve the pie hot out of the oven, or let it cool slightly and then slice and serve.

Conclusion:

Crescent cheeseburger pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ground beef, and it is also a great way to feed a crowd. With its simple ingredients and delicious flavor, crescent cheeseburger pie is sure to be a hit with everyone who tries it.

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