Best 2 Crescent Dinner Rolls Recipes

Crescent dinner rolls are a classic side dish that can elevate any meal. Whether you're serving them at a holiday dinner or a weeknight supper, these buttery, flaky rolls are sure to be a hit. With their distinctive crescent shape and golden brown crust, they're a feast for the eyes as well as the taste buds. So, if you're looking for a simple yet delicious recipe for crescent dinner rolls, look no further! Read on for our top picks, each one offering a unique twist on this timeless dish.

Let's cook with our recipes!

PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE

Parmesan and Herb Crescent Dinner Rolls Recipe image

Number Of Ingredients 7

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Steps:

Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.

CRESCENT DINNER ROLLS

Crescent Dinner Rolls image

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 tablespoon plus 1/2 cup sugar, divided
3/4 cup warm milk (110° to 115°)
3 large eggs, room temperature, lightly beaten
1/2 cup butter, softened
1 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Melted butter

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use cold butter: This will help the rolls to rise and be flaky.
Don't overwork the dough: If you overwork the dough, the rolls will be tough.
Let the dough rise in a warm place: This will help the rolls to rise properly.
Bake the rolls until they are golden brown: This will ensure that they are cooked through.
Serve the rolls warm: This is when they are at their best.

Conclusion:

Crescent dinner rolls are a delicious and easy-to-make side dish. They are perfect for any occasion, from a weeknight dinner to a holiday feast. With just a few simple ingredients, you can create a batch of rolls that will be enjoyed by everyone. So next time you're looking for a quick and easy side dish, give crescent dinner rolls a try. You won't be disappointed.