LEMON CRèME BRûLéE TART
Categories Milk/Cream Food Processor Egg Dessert Bake Broil Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off turns, blend in butter until coarse meal forms. Add 4 teaspoons cream. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 2 hours.
- Preheat oven to 350°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Fold overhang in, pressing to form double-thick sides. Bake crust until golden, pressing with back of fork if crust bubbles, about 18 minutes (small cracks may appear). Brush inside of hot crust twice with egg white. Maintain oven temperature.
- For filling:
- Whisk 3/4 cup sugar, cream, yolks, and eggs in bowl to blend well. Mix in lemon juice and lemon peel. Pour filling into warm crust. Bake until filling is slightly puffed at edges and set in center, about 30 minutes. Cool completely, about 1 hour.
- Preheat broiler. Place tart on baking sheet. Cover edge of crust with foil to prevent burning. Sprinkle tart with 2 tablespoons sugar. Broil tart until sugar melts and caramelizes, turning sheet for even browning, about 2 minutes. Transfer tart to rack. Cool until topping is crisp, about 1 hour.
- Push tart pan bottom up, releasing tart. Place on platter, garnish with lemon slices, if desired, and serve.
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Samara van Rijswijk
[email protected]This tart was a bit too lemony for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Sardar SHAhID
[email protected]This tart was delicious! The filling was creamy and smooth, and the sugar topping was perfectly caramelized. I would definitely recommend this recipe to anyone who loves a good dessert.
James carmichael
[email protected]This tart was a bit too sweet for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Captain Crispy
[email protected]This tart was a bit too tart for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Rana Adyn Ali
[email protected]This tart was delicious! The filling was creamy and smooth, and the sugar topping was perfectly caramelized. I would definitely recommend this recipe to anyone who loves a good dessert.
Selina Iliaan
[email protected]This tart was a bit too lemony for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
OP SAGOR EMON MEDIYA
[email protected]This tart was a bit too sweet for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Sharma Ji
[email protected]The tart was delicious! The filling was creamy and smooth, and the sugar topping was perfectly caramelized. I would definitely recommend this recipe to anyone who loves a good dessert.
Arif Swati
[email protected]This tart was a bit too tart for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Engineer zahid Khan Roghani
[email protected]The tart was easy to make and turned out beautifully. The lemon flavor was subtle and the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
thelma lefika
[email protected]The tart was a bit too sweet for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
khawaja fahim
[email protected]This tart was a bit too lemony for my taste, but the filling was creamy and smooth. The sugar topping was also perfectly caramelized.
Brit Gt
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully. The lemon flavor was perfect - not too tart and not too sweet. I will definitely be making this again.
Matthew Mitchell
[email protected]This tart was amazing! The crust was flaky and buttery, the filling was creamy and tangy, and the sugar topping was perfectly caramelized. I will definitely be making this again.
layla Dowson
[email protected]This tart was absolutely delicious! The filling was creamy and smooth, and the sugar topping was perfectly caramelized. I would definitely recommend this recipe to anyone who loves a good dessert.
Shane Poulson
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor was perfectly balanced by the sweetness of the filling and the crunch of the sugar topping. I'll definitely be making this again.
Emmanuel Ochiti
[email protected]This tart was a hit at my dinner party! Everyone raved about how delicious it was. The recipe was easy to follow and the results were stunning. I will definitely be making this again.
jude phillips
[email protected]This lemon crème brûlée tart was a delightful treat! The combination of the creamy, tangy filling and the crispy, caramelized sugar topping was simply irresistible. I highly recommend this recipe to anyone who loves a good dessert.