Best 5 Crescent Roll Apple Dessert Recipes

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If you're craving a delectable and effortless dessert that combines the flaky goodness of crescent rolls with the sweet, tangy flavor of apples, then look no further. This article will guide you through the process of creating a delightful crescent roll apple dessert that will tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary journey that will transform simple ingredients into an extraordinary treat.

Let's cook with our recipes!

APPLE PIE CRESCENTS



Apple Pie Crescents image

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

CRESCENT ROLL APPLE DESSERT



Crescent Roll Apple Dessert image

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

Provided by Kaykwilts

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

4 apples, peeled
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
1 cup sugar
1 cup orange juice
1 dash cinnamon

Steps:

  • Preheat oven at 350 degrees.
  • Slice each apple into four pieces; you will have a total of 16 pieces.
  • Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
  • Place in baking pan with the seam side down.
  • Pour orange juice in the pan.
  • Melt butter in a bowl.
  • Add butter to dish.
  • Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
  • Sprinkle cinnamon lightly on tops.
  • Bke until crescent rolls are lightly browned about 45-60 minutes.

Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3

CRESCENT ROLL APPLE COBBLER



Crescent Roll Apple Cobbler image

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

Provided by JONESY1

Time 50m

Yield 16

Number Of Ingredients 11

1 tablespoon white sugar
¾ teaspoon ground cinnamon
2 (15.25 ounce) cans apple pie filling with cinnamon
1 cup cinnamon-flavored applesauce
½ cup white sugar
¼ cup brown sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent roll dough, divided
¼ cup unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
  • Mix sugar and cinnamon for topping together in a small bowl; set aside.
  • Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
  • Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
  • Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

Quick, and very tasty. Made with crescent rolls and apples. A friend of mine served this at a pic nic and it was a huge hit.

Provided by BrenRick

Categories     Dessert

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 count) can crescent rolls
1 apple
1/2 cup butter
1 cup sugar
3/4 cup Mountain Dew soda
1 teaspoon vanilla
1 tablespoon whiskey (optional)

Steps:

  • Peel apple and cut into 8 slices.
  • Melt butter and sugar.
  • Add mountain dew and whiskey.
  • Wrap 1 slice of apple in each crescent roll.
  • Place in an 9 X 14 casserole dish.
  • Pour sauce over rolls.
  • Bake at 350 for 35-40 minutes.
  • Enjoy.

Nutrition Facts : Calories 260.7, Fat 11, SaturatedFat 6.3, Cholesterol 38.4, Sodium 220, Carbohydrate 38.5, Fiber 1.4, Sugar 24.6, Protein 2.8

Tips:

  • Utilize ripe apples for optimal flavor and texture.
  • Slice apples thinly and evenly for uniform cooking.
  • Generously coat the apples with a mixture of sugar, cinnamon, and nutmeg for a delightful taste.
  • Unroll the crescent roll dough carefully and separate the triangles.
  • Place the apple slices on the wide end of each triangle and roll them up, ensuring they are tightly sealed.
  • Arrange the rolled crescents in a baking dish or pan.
  • Bake the crescents at the recommended temperature and duration until golden brown.
  • Allow the crescents to cool slightly before drizzling with a glaze or dusting with powdered sugar.

Conclusion:

With just a few simple ingredients and a touch of creativity, you can whip up a batch of delectable crescent roll apple desserts that will tantalize taste buds and leave everyone asking for more. Experiment with different apple varieties, spices, and glazes to find your perfect combination. Whether you prefer a classic cinnamon-sugar filling or a tangy lemon glaze, these delightful treats are sure to be a hit at any gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these irresistible crescent roll apple desserts. Happy baking!

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