Best 5 Crescent Sausage Casserole Recipes
Crescent sausage casserole is a hearty and flavorful dish that is perfect for a quick and easy meal. It's made with simple ingredients that you probably already have on hand, and it can be easily tailored to your own taste. Whether you like your casserole cheesy, meaty, or loaded with vegetables, there's a recipe out there that's perfect for you. So gather your ingredients and get ready to enjoy a delicious and satisfying casserole that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 11x7-inch baking dish.
- In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
- To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
- Unroll the crescent rolls then pinch all perforations to seal.
- Spread the crescent roll onto the bottom of the baking dish.
- Bake the crescent crust at 350°F for 10 minutes.
- Remove then spread the sausage mixture evenly over the baked crust.
- Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.
Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5
SAUSAGE CRESCENT BREAKFAST CASSEROLE
I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- 3. Combine eggs and remaining ingredients; pour over mixture in dish.
- 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
- 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
CRESCENT SAUSAGE CASSEROLE
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...
Provided by Jenny Morrell
Categories Meat Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9 X 12 baking dish with cooking spray.
- 2. Cook sausage until done and drain off grease. (Both rolls may be cooked together). Mix cooked, warm sausage and cream cheese together.
- 3. Unroll one can of crescent rolls and spread out in bottom of baking dish. Spread sausage mixture over top of crescent roll layer. Sprinkle shredded cheese over sausage layer. Unroll second can of crescent rolls and place on top.
- 4. Bake casserole until golden brown on top, approximately 20-25 minutes.
Tips:
- For a crispier crust, bake the casserole for an extra 5-10 minutes.
- Feel free to add other ingredients to the casserole, such as diced bell peppers, onions, or mushrooms.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- To make the casserole ahead of time, assemble it and then refrigerate it overnight. Bake it the next day before serving.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
This Crescent Sausage Casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great dish to serve for brunch or potlucks. With its flaky crescent roll crust, savory sausage filling, and gooey cheese, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this Crescent Sausage Casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
