CALAMARI SALAD
This recipe for calamari salad is courtesy of Sal Scognamillo, the owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice water-bath; set aside. Add calamari rings to boiling water and cook until tender, 20 to 25 minutes. Immediately transfer calamari to ice water bath; let cool 15 to 30 minutes. Drain calamari and set aside.
- In a large bowl, mix together olive oil, lemon juice, celery, olives, garlic, and basil. Add calamari and toss until well combined. Season with salt and pepper. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.
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Ifeanyi Emmanuel
[email protected]I didn't like the texture of the calamari in this salad.
Glory Martha
[email protected]This salad is a bit too spicy for my taste.
Aqib Warraich
[email protected]I had to make a few substitutions, but the salad still turned out great.
Vincent Ayienda
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
zoom zoom Waters
[email protected]I'm not a big fan of calamari, but I loved this salad!
bir Sirman
[email protected]This salad is a great way to get your seafood fix.
destinedmadul
[email protected]I love the crunch of the calamari in this salad.
Moon's world
[email protected]This salad is so easy to make, and it's always a hit with my family.
dave skw
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Tanver Rahman
[email protected]This salad is a great way to use up leftover calamari. It's also a healthy and refreshing dish that's perfect for summer.
ms Shyamoli
[email protected]I love the combination of flavors in this salad. The calamari is cooked perfectly, and the dressing is tangy and flavorful.
Nasir Boyd
[email protected]This was my first time cooking calamari, and it turned out great! The salad was easy to make and very delicious.
Autumn Thorn
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is light and lemony, and the calamari is tender and flavorful.
Zikhona Simelana
[email protected]This calamari salad was a hit at my last party! The flavors are so fresh and bright, and the calamari is cooked perfectly. I will definitely be making this again.