Best 3 Crisco Vanilla Frosting Recipes
Crisco vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be tailored to your own personal taste. Whether you like it light and fluffy or thick and creamy, there is a Crisco vanilla frosting recipe out there for you. In this article, we will provide you with a few of our favorite Crisco vanilla frosting recipes so that you can find the perfect one for your next dessert. We will also provide tips on how to make the frosting ahead of time and how to store it properly.
Let's cook with our recipes!
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
CHOCOLATE CRISCO FROSTING RECIPE
An easy chocolate frosting recipe that is dairy-free and holds its shape well
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add the cocoa powder to a mixing bowl.
- Pour the hot water over the cocoa powder and let it sit for a minute.
- Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
- Slowly add the powdered sugar while blending on slow until fully incorporated.
- Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.
CRISCO VANILLA FROSTING
Very delicious on a white, yellow, chocolate or coconut cake.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Blend together all ingredients until smooth and creamy.
- 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.
Tips:
- Use unsalted butter: This will help you control the amount of salt in your frosting and prevent it from becoming too salty.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the frosting and make it smooth and creamy.
- Add the vanilla extract and milk alternately: This will help prevent the frosting from curdling.
- Beat the frosting on high speed for several minutes: This will help it become light and fluffy.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks: If you are storing the frosting in the refrigerator, be sure to bring it to room temperature before using it.
Conclusion:
Crisco vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you are sure to love this frosting. So next time you are looking for a delicious and easy frosting, give Crisco vanilla frosting a try. You won't be disappointed!
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