Best 4 Crisp Apple And Sausage Salad Gluten Free Recipes

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If you're looking for a delicious and gluten-free salad recipe, this crisp apple and sausage salad is the perfect choice. With its combination of sweet apples, savory sausage, and a tangy dressing, this salad is sure to please everyone at your table. This easy-to-make salad is a great option for a quick and healthy lunch or dinner.

Let's cook with our recipes!

CRISP APPLE AND SAUSAGE SALAD



Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories     Mixed Greens Salad

Time 25m

Yield 6

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

  • Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
  • Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
  • To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
  • Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

CRISP APPLE AND SAUSAGE SALAD



Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories     Mixed Greens Salad

Time 25m

Yield 6

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

  • Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
  • Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
  • To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
  • Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

CRISP APPLE AND SAUSAGE SALAD



Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories     Mixed Greens Salad

Time 25m

Yield 6

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

  • Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
  • Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
  • To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
  • Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

CRISP APPLE AND SAUSAGE SALAD



Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories     Mixed Greens Salad

Time 25m

Yield 6

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

  • Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
  • Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
  • To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
  • Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

Tips:

  • Use a variety of apples. This will give your salad a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Fuji.
  • Choose a good quality sausage. The sausage is the star of this salad, so it's important to use a good one. Look for a sausage that is made with all-natural ingredients and has a good flavor.
  • Cook the sausage until it is browned and crispy. This will give it a nice texture and flavor.
  • Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or a light yogurt dressing is a good choice.
  • Add some nuts or seeds for crunch. This will add some extra texture and flavor to the salad.
  • Serve the salad immediately. This salad is best when it is served fresh. The apples will start to brown if they sit for too long.

Conclusion:

Crisp Apple and Sausage Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover sausage. With its sweet apples, savory sausage, and crunchy walnuts, this salad is sure to please everyone at your table.

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