Best 2 Crisp French Toast Recipes

Are you looking for a delectable breakfast or brunch dish that strikes the perfect balance between crispy and fluffy? Look no further than the classic crisp French toast! This beloved dish is a harmonious blend of flavors and textures, featuring slices of bread soaked in a flavorful egg mixture and then cooked to perfection until golden brown and irresistibly crispy on the outside, yet still tender and soft on the inside. Whether you prefer a classic preparation or one infused with unique ingredients and flavors, there's a recipe out there to suit your taste buds. Get ready to embark on a culinary journey as we explore some of the best recipes for crisp French toast, promising to elevate your breakfast or brunch experience to new heights of deliciousness.

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APPLE CRISP FRENCH TOAST CASSEROLE

Apple Crisp French Toast Casserole image

Provided by Bobby Flay

Categories main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 20

Ingredients

1 loaf day-old challah bread, crust removed, cut into 1-inch cubes
1/2 cup sugar
1/4 cup apple cider, plus more for syrup if needed
Juice of 1/2 lemon
3 Gala apples, peeled, cored and diced
3 medium Granny Smith apples, peeled, cored and diced
2 tablespoons apple brandy, such as Calvados, optional
1 stick (8 tablespoons) butter, softened
1/4 teaspoon fine salt
1/4 cup sugar
1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
Softened butter for greasing the baking dish
3 large eggs
2 large egg yolks
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 1/2 cups half-and-half
4 tablespoons cold butter, cut into pieces

Steps:

For the French toast and caramelized apples: Preheat the oven to 275 degrees F.
Spread the bread cubes on a large baking sheet and bake until lightly toasted, about 15 minutes. Let cool. Adjust the oven to 350 degrees F.
Combine the sugar, apple cider and lemon juice in a large, high-sided saute pan and bring to a simmer over medium heat. Stir in the Gala and Granny Smith apples and cook, stirring occasionally, until softened and caramelized, about 15 minutes. Add the apple brandy if using; cook a few minutes longer. Using a slotted spoon, transfer the apples to a bowl (you don't want the apples to be too wet) and let cool. Reserve the apple cooking liquid for serving.
For the streusel: Mix together the butter, salt and sugar in a large bowl until smooth. Add the flour, oats and cinnamon and mix until well combined. Refrigerate for 15 minutes. Squeeze the mixture in your hands to form larger and smaller clumps.
For the casserole: Butter a 9-by-13-inch baking dish with some softened butter. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth. Whisk in the half-and-half, then fold in the cooled apples. Add the bread and stir to coat, pressing down to make sure bread is totally submerged. Let sit for 10 minutes.
Transfer the apple-bread mixture to the buttered baking dish, pressing down to make sure the top is an even layer. Scatter the streusel evenly over the top. Cover with foil and bake for 30 minutes. Uncover and continue baking until puffed and lightly golden brown, another 30 minutes or so. Remove from the oven and let cool slightly.
Reheat the reserved apple cooking liquid. (If very thin, simmer briefly over medium heat until reduced to a syrup; if there isn't much, add some apple cider and simmer briefly.) Turn the heat to low and whisk in the cold butter, piece by piece, until emulsified. Serve with the French toast.

CRISP FRENCH TOAST

Crisp French Toast image

This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!

Provided by Sydney Mike

Categories Breakfast

Time 33m

Yield 12 slices, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup egg substitute
1/2 cup nonfat milk
1/4 cup orange juice
1 teaspoon vanilla extract
1 dash ground nutmeg
12 slices French bread, day-old (3/4-inch thick)
1 1/2 cups corn flakes, crushed

Steps:

Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
Add bread & soak for 5 minutes, turning once.
Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

Tips:

Use day-old bread for the best texture.
If your bread is too fresh, toast it lightly before dipping it in the egg mixture.
Use a shallow dish for dipping the bread in the egg mixture so that the bread is evenly coated.
Don't overcrowd the pan when cooking the French toast. Leave some space between each slice so that they can cook evenly.
Cook the French toast over medium heat so that it has time to cook through without burning.
Flip the French toast once during cooking, when the bottom side is golden brown.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fresh fruit.

Conclusion:

French toast is a classic breakfast dish that is easy to make and can be customized to your liking. With a few simple tips, you can make perfect French toast every time. So next time you're looking for a delicious and satisfying breakfast, give French toast a try.

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