ESPRESSO GLAZE
Use this to make our Glazed Profiteroles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Stir sugar, coffee, and salt in a medium bowl until smooth.
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clara kangodi
[email protected]This glaze is perfect for coffee lovers! It's rich, creamy, and has a strong coffee flavor. I love it on cakes, muffins, and even ice cream.
Lucia Awuor
[email protected]This glaze is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Shawon Roy
[email protected]This glaze is a great way to jazz up your morning coffee. It's also a nice addition to cakes and muffins.
Sakib Mizan
[email protected]I made this glaze for my chocolate cake and it was a hit! The glaze was rich and decadent, and it perfectly complemented the cake.
Nandi Ndlovu
[email protected]This glaze is delicious! It's the perfect way to add a touch of coffee flavor to your favorite baked goods.
Rai Ali Haider
[email protected]This glaze is a bit runny, so it's best to use it immediately after making it. It also doesn't set very well, so it's best to use it on baked goods that will be eaten right away.
Sujan Banmala
[email protected]I've tried many espresso glazes before, but this one is by far the best. It's the perfect balance of sweet and bitter, and it has a beautiful sheen.
Ogbonna Emmanuel
[email protected]This glaze is so easy to make and it turns out perfect every time. I love the way it looks and tastes on my cakes and muffins.
Aj Harris
[email protected]This glaze is perfect for coffee lovers! It's rich, creamy, and has a strong coffee flavor. I love it on cakes, muffins, and even ice cream.
Caroline Likezo
[email protected]I'm not a huge coffee fan, but I still enjoyed this glaze. It's not too overpowering, and it adds a nice depth of flavor to baked goods.
yeah ok
[email protected]This glaze is a great way to use up leftover espresso. It's also a nice change of pace from the usual chocolate or vanilla glaze.
RXZON
[email protected]This glaze is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Sibusiso Blessing
[email protected]This glaze is easy to make and adds a delicious touch to any baked good. I especially love it on chocolate cupcakes.
Willow OCarroll
[email protected]I love the rich, coffee flavor of this glaze. It's the perfect way to dress up a simple cake or muffin.
Primal Aska
[email protected]This glaze is so versatile! I've used it on everything from cookies to cakes to muffins, and it always turns out great. It's the perfect way to add a touch of elegance to any baked good.
Marcos Zaga Khabie
[email protected]I was skeptical about how an espresso glaze would taste, but I was pleasantly surprised. It added a subtle coffee flavor to my muffins that was really nice. I'll definitely be making this glaze again.
Md Rohan Bayjid
[email protected]This glaze is a must-try for coffee lovers! It's so easy to make and adds a delicious touch to any baked good. I especially love it on chocolate cake.
Faisal Yaar
[email protected]I tried the espresso glaze on my chocolate cupcakes and they turned out amazing! The glaze was easy to make and gave the cupcakes a beautiful, shiny finish. The flavor was also spot-on, with just the right amount of coffee flavor.
Prashant Don
[email protected]This espresso glaze was a game-changer for my morning pastries. It added a rich, coffee flavor that perfectly complemented the sweetness of the baked goods. I'll definitely be using this glaze again and again!