Best 2 Crisp Potato Skins Recipes

Crispy potato skins are a delicious and easy appetizer that can be enjoyed by people of all ages. Made from baked potato skins that are then fried or roasted until crispy, these treats can be filled with a variety of ingredients, from classic cheese and bacon to more creative options like pulled pork or buffalo chicken. Whether you're looking for a quick and easy snack or a fun party appetizer, crispy potato skins are sure to be a hit.

Here are our top 2 tried and tested recipes!

CRISP POTATO SKINS

Crisp Potato Skins image

These classic potato skins, baked until crisp, are the perfect easy-to-make side.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Number Of Ingredients 3

Ingredients

4 medium russet potatoes (about 2 pounds)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste

Steps:

Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.

CRISP POTATO SKINS

Crisp Potato Skins image

Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 medium potatoes (about 2 pounds)
1/4 cup butter, melted
1 teaspoon soy sauce
Coarse salt, sour cream, chopped chives and/or bacon bits

Steps:

Bake potatoes at 400° for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-in. shell. Reserve pulp for use in other recipes. Increase oven temperature to 500°. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits.

Nutrition Facts :

Tips:

To ensure crispy potato skins, use baking potatoes that are large and have a thin skin. Smaller potatoes will cook too quickly and become soggy.
Scrub the potatoes thoroughly to remove any dirt or debris. Pierce them several times with a fork to help them cook evenly.
Bake the potatoes at a high temperature (425°F) for 45-60 minutes, or until they are tender on the inside and crispy on the outside.
Once the potatoes are baked, let them cool slightly before slicing them in half. Scoop out the flesh, leaving a thin layer attached to the skin.
Brush the potato skins with melted butter or olive oil and sprinkle them with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Bake the potato skins for an additional 15-20 minutes, or until they are golden brown and crispy.
Serve the potato skins immediately with your favorite toppings, such as sour cream, cheese, bacon, or guacamole.

Conclusion:

Crispy potato skins are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a batch of crispy potato skins that will be the hit of your next party or gathering. So next time you are looking for a tasty and satisfying snack, give crispy potato skins a try!