CHEESY VEGETABLE CASSEROLE (OVEN VERSION)
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before adding to the cheese sauce. REMEMBER: When melting the cheese, both in the microwave oven and on the stove, be sure not to...
Provided by Rev BJ Friley
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cut cheese into cubes.
- 3. Place in a saucepan with 1/4 cup butter.
- 4. Heat over medium until melted and smooth, stirring often.
- 5. Place vegetables in a 1-quart casserole dish.
- 6. Pour cheese mixture over vegetables.
- 7. Mix well.
- 8. Melt remaining butter.
- 9. Stir in cracker crumbs.
- 10. Sprinkle over top of casserole.
- 11. Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
- 12. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanvir Islam Arif
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this recipe is a great way to use them up.
Saul Castillo
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Iycis Shelton
[email protected]This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables and this recipe is a winner.
Nisha Das
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my family to eat their vegetables.
Thameem Farhan
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sunshine Mann
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and it always turns out great.
Hashim Zenuni
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Lil Digga
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got so many compliments.
Tabassum acter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Felicia Fowles
[email protected]I've never been a huge fan of vegetables, but this casserole changed my mind. The cheese sauce is so good and the vegetables are cooked perfectly.
Ariyen Shakil
[email protected]This is now my go-to recipe for vegetable casserole. It's so easy to make and it always turns out great.
Anmola Khan
[email protected]I made this recipe for my family and they all loved it. The only thing I would change is to add more cheese next time.
Vasu IQP IQP
[email protected]This recipe was a hit at my potluck! Everyone loved it and asked for the recipe.
Nirjon Miya
[email protected]I'm not usually a fan of casseroles, but this one was really good! The vegetables were cooked perfectly and the cheese sauce was delicious.
idrees Baloch
[email protected]This was my first time making a vegetable casserole and it turned out great! I used fresh broccoli, carrots and cauliflower and the cheese sauce was so creamy and flavorful.
MR MINO
[email protected]Just wanted to say thank you! This recipe was so easy to follow and I loved the final outcome.