Best 5 Crisp Wontons With Strawberry Yogurt Recipes
Indulge in crispy wontons filled with the freshness of strawberries and the creamy delight of yogurt. This delectable appetizer or snack pairs sweet and savory flavors, creating a harmonious taste experience. Whether you're hosting a party or seeking a delightful treat, this recipe will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey that combines contrasting textures and vibrant flavors, resulting in a dish that will be the star of your menu.
Let's cook with our recipes!
CRISP WONTONS WITH STRAWBERRY YOGURT
Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
- To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
- Melt chocolate chips, and drizzle over wontons.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g
CRISP WONTONS WITH STRAWBERRIES AND YOGURT
With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.
- Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.
Nutrition Facts : Calories 178 g, Fat 6 g, Fiber 2 g, Protein 6 g
CURRIED SWEET POTATO WONTONS
Looking for crispy appetizers? Bake these delicious wontons stuffed with sweet potato mixture served with mango chutney - perfect for a party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.
- Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.
- Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)
- Bake 12 to 15 minutes or until wontons are golden brown and centers are set.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 55 mg
BERRIES AND CREAM WONTON CUPS
Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. -Heidi Hoskinson, Conifer, Colorado
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely. , Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries. Garnish with confectioners' sugar and mint if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To ensure crispy wontons, use wonton wrappers that are fresh and not dried out. If you're using dried wonton wrappers, be sure to rehydrate them according to the package instructions before using.
- For a sweeter filling, use ripe, juicy strawberries. If your strawberries are tart, you may want to add a little bit of sugar or honey to the filling.
- Be careful not to overfill the wontons, or they will be difficult to fold and seal properly. Aim for about 1 tablespoon of filling per wonton.
- To prevent the wontons from sticking together, toss them in a little bit of cornstarch before frying.
- For a healthier version of this recipe, you can bake the wontons instead of frying them. To do this, preheat your oven to 400 degrees Fahrenheit and bake the wontons for 10-12 minutes, or until they are golden brown and crispy.
Conclusion:
These crispy wontons with strawberry yogurt filling are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. So next time you're looking for something sweet and crispy to satisfy your cravings, give these wontons a try!
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