Best 2 Crispy Baked Catfish Recipes

Crispy baked catfish is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're a seasoned chef or a novice in the kitchen, this versatile fish can be prepared in a variety of ways to suit your taste buds. From classic Southern recipes to modern fusion dishes, there's a crispy baked catfish recipe out there for everyone. With its flaky white flesh and crispy golden brown crust, it's sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY BAKED CATFISH

Crispy Baked Catfish image

Looking for a seafood dinner? Then check out this crispy and baked catfish recipe - a delicious dinner that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound catfish, flounder or other delicate-texture fish fillets
1/4 cup yellow cornmeal
1/4 cup dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup French or ranch dressing

Steps:

Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg

BAKED CRISPY CATFISH

Baked Crispy Catfish image

Make and share this Baked Crispy Catfish recipe from Food.com.

Provided by michmalley

Categories Catfish

Time 30m

Yield 4 oz, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup yellow cornmeal, uncooked
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon table salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground
1/4 cup skim milk
2 spray(s) cooking spray
1 lb catfish, fillet(s)

Steps:

. * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray.
* In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, garlic powder and pepper. Pour milk into another shallow soup bowl.
* Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture gently to adhere. Place coated fillets on baking sheet and lightly spray each with cooking spray.
* Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.

Tips:

Choose the Right Catfish: Select fresh or frozen catfish fillets that are firm and have a mild, slightly sweet flavor.
Season and Marinate: Enhance the flavor of the catfish by seasoning it with a blend of spices, herbs, and salt. Marinating the fish for at least 30 minutes helps infuse the flavors.
Use a Light Coating: To achieve a crispy crust without overpowering the fish, use a light coating of flour, cornmeal, or breadcrumbs.
Preheat the Oven: Ensure the oven is preheated to the desired temperature before baking the catfish. This helps create a crispy crust and evenly cook the fish.
Bake Until Golden Brown: Bake the catfish until it reaches an internal temperature of 145°F (63°C) and the crust is golden brown. Overcooking can dry out the fish, so keep an eye on it.
Serve with Desired Sides: Crispy baked catfish pairs well with various sides such as tartar sauce, lemon wedges, roasted vegetables, or a fresh salad.

Conclusion:

Crispy baked catfish is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. By following these tips and choosing a recipe that suits your taste preferences, you can easily create a crispy, flavorful baked catfish that will impress your family and friends. Experiment with different seasonings, marinades, and sides to find your favorite combination and enjoy this classic dish to the fullest.