LOW SODIUM VEGGIE "PIZZA"
I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!
Provided by Kamami
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
- Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
- Layer bread w/ tomatoes first, zucchini next, then top with cheese.
- Use toaster oven to toast a little then broil until cheese is brown and bubbly!
- Let Cool a bit and Enjoy!
- Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.
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Hridoy Ctg
[email protected]I can't wait to try this recipe!
John Degwa
[email protected]This pizza is a great way to use up leftover vegetables.
Esl Store
[email protected]I would definitely recommend this recipe to anyone who loves veggie pizza.
sweet sana
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Jeremy Bolin
[email protected]I love that this pizza is low in sodium. It's a healthy and delicious meal.
Jayden Plaatjies
[email protected]This pizza is a great way to get your kids to eat their vegetables.
noobyman
[email protected]I'm not usually a fan of veggie pizza, but this one is really good! The crust is crispy and the toppings are flavorful.
Robert Solis
[email protected]The flavors in this pizza are amazing! The roasted red peppers and artichoke hearts add a really nice touch.
Lydia Lee
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always delicious.
Prena Pun
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, even the people who don't usually like veggie pizza.
Lola stars
[email protected]This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers and artichoke hearts.