Best 2 Crispy Baked Chicken Breasts Recipes

Crispy baked chicken breasts are a versatile and delicious dish that can be enjoyed for lunch or dinner. They are a great source of protein and can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. With the right technique, you can achieve perfectly crispy chicken breasts that are juicy on the inside and crispy on the outside. In this article, we'll provide you with a step-by-step guide on how to make the best crispy baked chicken breasts, including tips for choosing the right ingredients, preparing the chicken breasts, and creating a flavorful coating.

Here are our top 2 tried and tested recipes!

CRISPY BALSAMIC BAKED CHICKEN BREASTS

Crispy Balsamic Baked Chicken Breasts image

Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.

Provided by Shirl J 831

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup breadcrumbs (I used Italian)
1/2 teaspoon dry parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
2 teaspoons balsamic vinegar
2 egg whites (I used the egg beater style ones)
2 boneless chicken breasts
salt & pepper

Steps:

Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
Whisk together vinegar and egg whites in smaller bowl.
Dip chicken in vinegar mixture then dry mixture.
Place on sprayed cookie sheet.
Spray the top of the chicken breasts with cooking spray (I used butter flavored)
Sprinkle with a little salt and pepper.
Bake 400 for 30-40 minutes, till fork tender and juices run clear.

CRISPY BAKED CHICKEN BREASTS

Crispy Baked Chicken Breasts image

This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the chicken good flavor.

Provided by Jennifer

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted
4 boneless skinless chicken breast halves (about 1 pound)

Steps:

In a medium size bowl, combine cereal, flour, salt, dried thyme and poultry seasoning.
Place melted butter in another bowl.
Dip chicken in butter, then into cereal mixture.
Place breaded chicken into a greased baking pan.
Drizzle chicken with remaining butter.
Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken juices run clear.

Tips:

Use a good quality baking sheet. A heavy-duty baking sheet will help to distribute heat evenly and prevent the chicken from sticking.

Preheat your oven. This will help to ensure that the chicken cooks evenly.

Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.

Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken.

Serve the chicken with your favorite sides. Some popular sides for crispy baked chicken breasts include mashed potatoes, green beans, and corn on the cob.

Conclusion:

Crispy baked chicken breasts are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your crispy baked chicken breasts turn out perfect every time.

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