WHIPPED POTATOES
"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 200 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 213mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Hart Pain
[email protected]I would definitely make these potatoes again.
Nicole Brooks
[email protected]The instructions were easy to follow and the potatoes were delicious.
Julie Scriven
[email protected]I made these potatoes for Christmas dinner and they were a huge success! Everyone loved them.
MD.Maidul Islam Seyam
[email protected]These are the best mashed potatoes I've ever had! I've never been able to get them this smooth and creamy before. Thank you!
Harold Tello
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The whipped texture was nice and the flavor was very good.
Baba Mahamamud
[email protected]I followed the recipe exactly and my potatoes turned out lumpy and bland. I don't know what went wrong.
cre92468
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were easy to make and everyone loved them.
Nambuba Rebecca
[email protected]Very good potatoes.
Riyaz Ahmad
[email protected]My family loved these potatoes! They were so easy to make and tasted restaurant-quality. I highly recommend this recipe.
Anees Lashari
[email protected]Meh.
EMILY ESPINOZA
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new favorite. The whipped texture is so light and fluffy, and the flavor is perfect.
Md Shokot
[email protected]These mashed potatoes were incredibly smooth and creamy, and had a lovely buttery flavor. I cooked them for a potluck and they were the star of the show!