Best 6 Crispy Baked Potatoes Recipes
Are you craving crispy baked potatoes that are perfectly golden brown on the outside and fluffy on the inside? Look no further! In this article, we'll guide you through the process of creating the ultimate crispy baked potatoes. We'll delve into the secrets of choosing the right potatoes, preparing them properly, and selecting the ideal cooking techniques to achieve that irresistible crunch. With our expert tips and tricks, you'll be able to impress your family and friends with this classic dish that will become a staple in your culinary repertoire.
Let's cook with our recipes!
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES
Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
- In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
- Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
CRISPY BAKED POTATOES
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Provided by Pianolady
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
- Lift out with a spatula.
- If desired, serve with sour cream and/or chives.
- Enjoy!
CRISPY OVEN BAKED POTATOES
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Provided by Jo Zimny
Categories Potatoes
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450'F. Put a large metal baking tray into the oven and let it heat up while the oven heats up. This ensures the crispness of the potatoes. Put the rack on the bottom section of your stove.
- 2. Slice your potatoes 1/2" thick. Put 1" of water in a large metal pot and add some seas salt, then put the potatoes in the water and boil then simmer until the potatoes are slightly done, about 5 minutes.
- 3. Test the potatoes for doneness. They should still be somewhat hard inside. Drain well once they are done.
- 4. In a large bowl, add 2 tablespoons of oil with the sea salt. Add the hot potato slices and toss. Add two more tablespoons of oil and toss again. The tossing is important. You want to rough up the outside of the potatoes a little to ensure they get crisp.
- 5. Once the oven is heat to the desired temperature, remove the baking pan and put a tablespoon of oil on it and roll it around to ensure the whole pan is oily. This keeps the potatoes from sticking and ensures crispiness.
- 6. Place the potatoes in a single layer on the hot baking tray and put in the oven for 15-25 minutes.
- 7. Once that is done remove the potatoes and flip them over to the other side and bake for another 10-20 minutes.
- 8. These are best served immediately as they will dry out.
- 9. Enjoy!
CRISPY-COATED BAKED POTATOES
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Provided by retiree09
Categories Low Protein
Time 1h10m
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
- Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light. Yukon Gold potatoes are also a good option, as they have a slightly sweeter flavor. Avoid using new potatoes or boiling potatoes, as they will not bake well.
- Wash the potatoes thoroughly: Scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris. This will help to ensure that the potatoes cook evenly.
- Prick the potatoes with a fork: This will help the potatoes to cook more evenly and prevent them from bursting.
- Rub the potatoes with oil: This will help to create a crispy skin. You can use olive oil, vegetable oil, or even melted butter.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Bake the potatoes at a high temperature: This will help to create a crispy skin and fluffy interior. Bake the potatoes at 425 degrees Fahrenheit for 45-60 minutes, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly before serving: This will help to prevent them from breaking apart. Let the potatoes cool for 5-10 minutes before cutting them open and serving.
Conclusion:
Crispy baked potatoes are a delicious and versatile dish that can be served as a side dish or main course. They are also a great way to use up leftover potatoes. With a few simple tips, you can make crispy baked potatoes that are perfect for any occasion.
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