Best 2 Crispy Cheese Sticks Recipes
Crispy cheese sticks, a delightful appetizer or snack, are sure to satisfy your cravings. These golden brown treats, with their gooey cheese centers and crispy exteriors, are easy to make and can be customized to your liking. Whether you prefer a classic mozzarella filling or something more adventurous, like a blend of cheeses or herbs, this article will guide you through the process of creating the perfect crispy cheese sticks. From selecting the right ingredients to achieving the perfect crunch, we'll provide you with all the tips and tricks you need to impress your friends and family with this irresistible snack.
Here are our top 2 tried and tested recipes!
CRISPY CHEESE STICKS
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan. -Jane Uphoff, Cunningham, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix flour, cornmeal and salt. Cut in cheese and butter until crumbly. Stir in water; mix well., Divide dough in half; cover half. On a lightly floured surface, roll 1 portion into a 14x8-in. rectangle. Cut into 7x1/2-in. strips; place on a baking sheet. Grasp strips at each end and twist in opposite directions, pressing ends onto sheet to help them hold their shape. Repeat with remaining dough. , Bake until lightly browned, 8-10 minutes; immediately sprinkle with Parmesan cheese. Remove from baking sheet; cool on a wire rack.
Nutrition Facts : Calories 26 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY CHEESE STICKS
Make and share this Crispy Cheese Sticks recipe from Food.com.
Provided by anme7039
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. Place left over egg in fridge too.
- After about 1/2 hour, take out of fridge and dip in egg again then back into crumbs.
- Deep fry in about 2 cup of oil at around 375°F for less than a minute or until crispy.
- Alternatively you can bake these sticks at 400°F for about 8-10 minutes on a lightly greased baking sheet BUT you must chill the sticks for a second time after the final coating.
Nutrition Facts : Calories 147, Fat 3.3, SaturatedFat 1, Cholesterol 93.1, Sodium 285.6, Carbohydrate 21.8, Fiber 1.1, Sugar 0.9, Protein 6.8
Tips:
- Use high-quality mozzarella cheese for the best flavor and texture.
- Make sure the cheese is well-chilled before slicing and coating it in the breadcrumb mixture.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they won't be as crispy.
- Don't overcrowd the pan when frying the cheese sticks. This will prevent them from cooking evenly.
- Serve the cheese sticks immediately with your favorite dipping sauce.
Conclusion:
Crispy cheese sticks are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a dish that everyone will love. Whether you're serving them at a party or enjoying them as a family, these cheese sticks are sure to be a hit. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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