Best 2 Crispy Chicken Batter Recipes
Craving for a mouthwatering, crispy chicken batter that tantalizes your taste buds? Look no further! In this comprehensive guide, we'll unveil the secrets to achieving the perfect crispy chicken batter that will turn your ordinary chicken dishes into extraordinary culinary delights. From selecting the right ingredients to mastering the techniques, we'll provide you with step-by-step instructions and helpful tips to ensure your chicken batter comes out crispy, golden brown, and bursting with flavor. Get ready to elevate your chicken cooking skills and impress your family and friends with this ultimate crispy chicken batter recipe!
Here are our top 2 tried and tested recipes!
CRISPY BATTER-FRIED CHICKEN
This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!
Provided by CaliMay
Categories Chicken
Time 29m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
- Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
- Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.
CRISPY CHICKEN TENDERS, THE BATTER MAY SURPRISE U?
Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use this for coating fish as well. After cooking these crispy tenderloins, try freezing a baggy portioned out for the kids, and pop them into the microwave, Kids will love these and...
Provided by kim cremeans
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Have chicken unthawed, beat eggs and dip chicken into egg batter to coat each side, dip into instant mashed potatoes and drop into heated oil until golden brown on both sides. I like to put instant potatoes into a freezer baggy and shake my chicken for the best coating, season with salt and pepper. Portion out for the kids into baggies and freeze and enjoy with their favorite dipping sauce, when ready.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for the best results. If you're using chicken breasts, slice them into thin strips before battering.
- Make sure the chicken is dry before battering: Pat the chicken dry with paper towels before coating it in batter. This will help the batter adhere to the chicken and prevent it from becoming soggy.
- Use a light touch when coating the chicken in batter: Don't press the chicken into the batter, as this will make it tough. Just gently coat the chicken and shake off any excess batter.
- Cook the chicken in hot oil: Use a deep fryer or a large saucepan filled with oil heated to 350°F. This will help the chicken cook evenly and prevent it from becoming greasy.
- Don't overcrowd the pan: Cook the chicken in batches so that it doesn't overcrowd the pan. This will help the chicken cook evenly and prevent it from sticking together.
- Drain the chicken on paper towels: After cooking, drain the chicken on paper towels to remove any excess oil.
Conclusion:
Crispy chicken batter is a delicious and versatile way to cook chicken. It's perfect for everything from sandwiches to salads to tacos. With the right ingredients and a little know-how, you can make crispy chicken batter at home that's just as good as anything you'd get at a restaurant. So next time you're looking for a quick and easy meal, give crispy chicken batter a try. You won't be disappointed.
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