DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
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Mubarak hussan Hussan
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I'll definitely be making this again and again.
Mony Akter
[email protected]I'm not a huge fan of banana bread, but this recipe is a game-changer. The chocolate chips and oat flour add a really nice touch. I'll definitely be making this again.
Angel Baca
[email protected]This bread was a bit too dense for my taste. I think I might have used too much oat flour. But the chocolate and banana flavors were still good.
Heather Taylor
[email protected]I love how moist and flavorful this bread is. The chocolate and banana flavors are perfect together. It's also really easy to make, which is a bonus.
Chipembele Florence1997
[email protected]I've been making this bread for years and it's always a hit at potlucks and bake sales. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Anuska Joshi
[email protected]This is my new favorite banana bread recipe! It's so easy to make and always turns out delicious. I love the combination of chocolate and banana.
Spencer Phelps
[email protected]I made this bread for my kids and they loved it! They especially liked the chocolate chips. It was a great way to use up some ripe bananas.
Josiah broussard
[email protected]This bread was a bit dry for my taste. I think I might have overbaked it. But the chocolate and banana flavors were still really good.
Sagor Hosan
[email protected]I followed the recipe exactly and the bread turned out great! It was a little too sweet for my taste, so next time I'll reduce the amount of sugar. Otherwise, it was a delicious and easy-to-make bread.
Zahid Mehmood
[email protected]This was my first time baking with oat flour and I was really impressed with the results. The bread was moist and had a nice dense texture. The chocolate and banana flavors were also very well-balanced.
Lakshan Sadaruwan
[email protected]I've made this bread a few times now and it's always a hit! It's so easy to make and always turns out perfectly. The chocolate and banana flavors are a perfect combination and the bread is moist and fluffy.
Jessica Romero
[email protected]This banana bread is incredibly moist and flavorful. I used ripe bananas and added a handful of chopped walnuts, which gave it a nice texture. The double chocolate chips add a decadent touch that makes this bread irresistible.