Best 2 Crispy Cornmeal Bacon Waffles Recipes
Discover the delectable world of crispy cornmeal bacon waffles with our comprehensive guide to the best recipes. Whether you crave a sweet and savory combination or a classic Southern breakfast treat, we have curated a selection of recipes guaranteed to tantalize your taste buds. From fluffy Belgian-style waffles infused with the smoky flavors of bacon to crispy cornmeal variations with a hint of sweetness, our article offers a range of recipes to suit every palate. Join us on a culinary journey as we explore the secrets to achieving that perfect crispy texture and discover the toppings and accompaniments that elevate these waffles to the next level. Get ready to indulge in a breakfast or brunch experience like no other with our collection of crispy cornmeal bacon waffle recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CORNMEAL-BACON WAFFLES
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Categories Pork Breakfast Brunch Christmas Quick & Easy Bacon Cornmeal Winter Maple Syrup Bon Appétit Peanut Free Tree Nut Free Soy Free Waffle
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
- Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
CRISPY CORNMEAL-BACON WAFFLES
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Provided by Barb G.
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
- Transfer to paper towels, Crumble bacon.
- Whisk flour and next 3 ingredients in a large bowl to blend.
- Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
- Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
- Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
- Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
- Transfer waffles to plates.
- Serve with maple syrup.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for at least 5 minutes before cooking. This will allow the flavors to meld and the batter to thicken slightly.
- Cook the waffles in a hot waffle iron. This will help them to cook evenly and get crispy.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Crispy cornmeal bacon waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. These waffles are made with a combination of cornmeal and all-purpose flour, which gives them a slightly gritty texture and a sweet, nutty flavor. The bacon adds a savory touch, and the crispy edges make them irresistible. Serve these waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream. They are also delicious on their own.
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