Best 2 Crispy Dulse Chips For Sea Vegetable Lovers Recipes

CRISPY DULSE CHIPS FOR SEA VEGETABLE LOVERS

Steps:

• Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
• Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
• Cool and enjoy! Store leftovers in an airtight container.

CRISPY VEGETABLE CHIPS

Steps:

• Peel the potatoes, parsnips, carrots and turnips, cut into even-sized thin sticks and pat dry with paper kitchen towelling.
• Melt the butter with the oil in a (preferably non-stick) wok over a high heat.
• Add all the vegetables and the herbs to the wok and turn a few times in the butter and oil to coat well.
• Spread the vegetables into a single layer in the wok, and sauté over a high heat for 12-15 minutes, turning occasionally and then again spreading into a single layer, until crisp and golden brown. DO NOT STIR as when stir-frying' as the vegetables will not become crisp if you do.
• Drain on paper kitchen towelling and pat to remove excess fat. Sprinkle with salt, to taste, garnish with chopped parsley.